April Wine Guru Picks - Jeff Rean

"April is usually the quiet period before the Bordeaux En Primeur storm where we get a chance to rummage through our stocks and pick out some drinking treats for the upcoming summer months.

I’ve picked out a few favourites for the Barbecue season, from a zippy Riesling, a Classed Growth Bordeaux to an Amontillado Sherry. Six different styles to suit a range of tastes, hope you enjoy."

About Jeff

Jeff’s journey into wine began in hospitality, working in high-end venues where his passion for wine took hold. He went on to study International Wine Business at Plumpton College alongside his WSET, spent eight years at Laithwaite’s, and is now helping our members grow their cellars and keeping a close eye on the latest En Primeur releases.

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