Corporate services

Part wine tasting, part cookery class, part dinner party... an evening at Enrica Rocca is pure Italian joie de vivre. One of the leading voices in authentic Italian cooking, Enrica is celebrated for her creative, ingredient-driven dishes and infectious enthusiasm for the good life.

At her Notting Hill school, now run by her equally talented daughters, guests prepare a spread of antipasti, fresh pasta or risotto, then fish, meat, and something sweet to finish—all paired with generous pours of wine. The setting strikes the perfect note: relaxed, sociable, and unmistakably chic.

It’s little wonder the Enrica Rocca experience has been featured everywhere from Vogue to The New York Times—this is cooking as it should be: lively, generous, and full of heart.

Established in 1880, Holland & Holland’s Shooting Grounds, just 17 miles from Central London, is set in 100 acres of woodland and open countryside. Never shot before? No problem: Unlike hacking about a golf course for the first time, even complete novices will thrill at banging clays out of the sky within 20 minutes, with previous sessions uncovering the hidden talents of a number of unexpected snipers! And even experienced shots will improve with guidance from H&H’s expert instructors.

Enjoy an unrivalled day in the English countryside: Shooting, Champagne, fine food and mature Bordeaux, whisky flights and cigars, all just 40-minutes from Mayfair.

Wine investment has become one of the most significant alternative markets and now millions are spent annually securing allocations of the most rare and rated Chateaux. Although a return on your investment is highly probable – can you really bear to part with your beloved cases..!

Wine, like art, is a tangible asset and one which, whatever happens to its market value, will always have personal value as an investment in your pleasure.

Honest Grapes and Timothy Everest MBE invite you to a bibulous journey through the iconic spy’s top-end drinks cabinet and wardrobe, featuring a selection of his preferred tipples from both literature and film. Co-hosted at Marylebone Atelier of celebrity tailor Timothy Everest – whose clients include former 007 Pierce Brosnan and Ralph Fiennes whom he has dressed as “M” since Casino Royale, and also Christopher Waltz's Blofeld in Spectre, as well as Tom Cruise in Mission Impossible and Henry Cavill in Man from Uncle.

Drinks options include starting with the famous Vesper Martini, then moving through to one or a selection of 007’s favourite Champagnes (Taittinger Comtes de Champagne, Dom Pérignon, Bollinger Grande Année), via Saké (served at the correct temperature of course, in You Only Live Twice); a nod to the one wine he famously does not drink (Chianti – in From Russia with Love) then on to classic clarets: Ch. Mouton Rothschild, Ch. Angelus and Ch Batailley. Finish with an 1848 Oloroso Sherry or 18 year old Scotch. An evening guaranteed to leave you not shaken but stirred.

A mildly irreverent, but highly practical session teaching you how to navigate around restaurant’s wine menus. Salient points are illustrated by accompanying wines in this essential and failsafe guide for impressing your clients, and any potential father-in-law.

Like a respectable golf handicap, it shouldn’t be a necessary social skill – but it is.

A little of what you know and plenty of new discoveries for all as the classic regions of France go head to head against their distinguished but more exotic counterparts from Northern Italy.

Select from pairings such as Franciacorta vs Champagne, Alto Adige Chardonnay vs Chassagne Montrachet, Barolo vs. Gevrey Chambertin, Trentino or Friuli Cabernet or Merlot vs. Bordeaux, and Châteauneuf-du-Pape vs. Amarone.

We blind taste them and compare and contrast styles and history. More exciting than your standard New World vs Old World comparison and a fun competitive event for wine aficionados and novices alike.