Pieve Santa Restituta 'Sugarille', Brunello di Montalcino, Gaja, 2021 - Magnum
Pieve Santa Restituta 'Sugarille', Brunello di Montalcino, Gaja, 2021 - Magnum
- 150cl
- Red Still
- Sangiovese
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Optimal drinking window: 2027 - 2048
Est. delivery in autumn, 2026
Gaja's Pieve Santa Restituta sits right next to the stunning hilltop town of Montalcino, surrounded by rolling hills and dense woodlands. With its mix of rich soils, high altitude, and lush landscape, this area is a dream location for Sangiovese.
The name Sugarille refers to a distinct vineyard block within the estate planted to Sangiovese Grosso, the grape of Brunello, on predominantly galestro and limestone-rich soils with some clay content.
What the critics say:
"A sleek and graceful wine with aromas of Parma violets, licorice, red fruit and a touch of mint. Full-bodied, it shows elegant tannins with freshness and well-tamed power. Amazing length, with a polished cherry pit aftertaste. Drinkable now, but intended for aging. Drink or hold."
"A layered and complex expression, the Pieve Santa Restituta 2021 Brunello di Montalcino Sugarille combines dark fruit and oak with a deep plummy core accented by delicate hints of exotic spice. A precise mineral line runs through the wine and leads to fine, powdery tannins. The overall profile remains tightly wound at this young stage and will benefit from time to settle into a more integrated and complete expression. Sugarille is known to make wines with a subtle sweet-edged richness and supple yet structured tannins, shaped by soils rich in galestro and white clay that lend both age-worthy structure and mineral complexity. Production totals 9,500 bottles."
"The 2021 Brunello di Montalcino Sugarille bursts from the glass with masses of thyme, incense, rosemary and cedar before giving way to dried strawberries. It presents a subtle inner sweetness and elegant texture, coming across as weighty yet refined, with polished red berry fruits swirling throughout and leaving a bitter licorice tinge to linger on the palate. A complex web of fine-grained tannins flexes on the palate as a tart wild berry saturation lingers incredibly long. The 2021 is youthfully dense and tightly wound today, with the balance for a long and glorious evolution. "

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