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Pieve Santa Restituta 'Rennina', Brunello di Montalcino, Gaja, 2021 - Magnum

Pieve Santa Restituta 'Rennina', Brunello di Montalcino, Gaja, 2021 - Magnum

Regular price £295.00
Regular price Offer price £295.00
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Optimal drinking window: 2027 - 2046

 

Est. delivery in autumn, 2026

Gaja's Pieve Santa Restituta sits right next to the stunning hilltop town of Montalcino, surrounded by rolling hills and dense woodlands. With its mix of rich soils, high altitude, and lush landscape, this area is a dream location for Sangiovese.

The Rennina designation comes from an old place name and refers to three non-contiguous vineyard parcels around the estate - Santo Pietro, Castagno (or Castagno Vecchio) and Pian dei Cerri - each with slightly different soils (sand, clay and galestro schist).

What the critics say:

96/100James Suckling

"A complex and minerally wine with aromas of crushed stones, graphite, red cherries, licorice, dried flowers and aromatic herbs. Full-bodied, tense and crisp on the palate, with firm, velvety tannins and a juicy, chalky yet ripe finish with fruity and gamy flavors. Best from 2028."

95/100Monica Larner, Wine Advocate

"The Pieve Santa Restituta 2021 Brunello di Montalcino Rennina delivers power and a full-bodied style shaped by a warm vintage and carefully calibrated oak aging under the Gaja family’s expert hand. It shows notable volume and texture, with an open-knit feel that reveals black fruit and spice on the close. Tightly wound at present, it requires more time to age and fully integrate its elements. This is a production of 14,400 bottles. This vintage aside, Rennina is usually seen as the more finessed sibling to the more powerful Sugarille. Rennina represents a blend of fruit from three sites: Pian dei Cerri, with red sandy soils for tannic structure; Castagno Vecchio, with deep, lose soils for refined perfumes; and Santo Pietro, with clay and fossil-rich soils that add mineral complexity."

95/100Eric Guido, Vinous

"The 2021 Brunello di Montalcino Rennina boasts a dark ruby hue and a bouquet of crushed blackberries, dusty sage, talc, nuances of mint and orange zest. It's racy with bright acidity and crisp wild berry fruits that slowly saturate the senses, further enhanced by an array of grippy tannins. This Brunello finishes with excellent length and heroic structure, leaving a cascade of inner florals and subtle licorice twang."

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OUR GROWERS

Gaja

A family winery with roots dating back to 1859 in Piedmont's Langhe district, holds a significant place in Italian winemaking history. Angelo Gaja, who joined the company in 1961, is credited with pioneering techniques that have transformed winemaking in Italy.

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