Pernand-Vergelesses Premier Cru 'Sous Frétille', Domaine Clos de la Chapelle, 2024
Pernand-Vergelesses Premier Cru 'Sous Frétille', Domaine Clos de la Chapelle, 2024
- 75cl
- White Still
- Chardonnay
- Organic
- Biodynamic
Please note, en primeur wines are not available duty paid until they arrive in the UK
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Est. delivery in 2027.
"1.5 barrels made, all in one-year-old oak. Production is just a third of last year. Exceptionally vibrant. Chalky minerality underpins bright, zesty fruit, with real energy through the mid-palate and a mouthwatering, saline finish."
Stewart Pryce, Honest Grapes Wine Club Manager
The 2024 vintage was not straightforward at Clos de la Chapelle. Mildew pressure was significant, particularly in sensitive sites, and overall yields were low, averaging around 20 hl/ha. Champs Pimonts, with its comparatively healthy crop, played an outsized role in stabilising volumes. As with previous challenging years like 2021, the season demanded patience. A dry, sunny end to the cycle allowed the team to wait for full phenolic ripeness, stretching the growing season to close to 100 days – always the benchmark – with very little botrytis to contend with.
"The marketplace has not yet quite fully woken up to Domaine Clos de la Chapelle, but judging by some of their 2017s (and since) it really should."
Jasper Morris MW, Inside Burgundy
The results are convincing across both colours. These are wines built on freshness and site expression rather than sheer weight, and 2024 stands out as a genuine success for the domaine. We are particularly pleased to be working exclusively with Clos de la Chapelle again this year, and firmly believe this is one of Volnay’s most exciting addresses.
What the critics say:
"A full lemon yellow with a green edge. The bouquet is weighty with fruit and oak, while the palate delivers the crystalline qualities associated with this part of the world. There is significant energy, a strong lime infused acidity and good length. This will refine down to a very good example. Drink from 2028-2032. Tasted Oct 2025. *4/5*"

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