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Morey-Saint-Denis, Domaine Taupenot-Merme, 2023

Morey-Saint-Denis, Domaine Taupenot-Merme, 2023

Domaine Taupenot-Merme | Burgundy, France | 75cl
  • Red Still
  • Pinot Noir
  • Organic
Regular price £354.00
Regular price Offer price £354.00
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Est. delivery in 2026

The 2023 growing season at Taupenot Merme began with a mild winter, followed by moderate spring and summer temperatures, and avoided extreme heat spikes. Early budbreak in April, mid-blossom in June, and veraison by late July led to a harvest from September 11-25, following a cooler, rainy spell in late August. Despite a season marked by an overall water deficit, careful organic management and two green harvests in July produced a balanced crop.

"Subtle blue fruit with touches of black fruit and woody spices. Juicy, elegant, with a gentle finish."
Our note

The 2023 wines show moderate acidity with alcohol levels ranging from 12.3-13.6%, and phenolic ripeness reached across each cuvée. Reflecting a restrained, terroir-driven vintage, these wines lean towards elegance and subtle expression, rather than overt power.

Optimal drinking window: 2026 - 2034

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What the critics say:

92/100Charles Curtis MW, Decanter

"Well-balanced and silky, yet firm on the palate, the Morey village from Taupenot-Merme has a plummy fruit aromas with hints of earth, smoke, and spice. The texture is substantial but not heavy. The grapes are from a half-hectare spread over three lieux-dits: Les Porroux in front of Bussières, Les Crais at the base of the slope, and En Seuvrey on the border of Gevrey. The grapes are destemmed and gently fermented before ageing in cask (20% new)."

16.5/20Matthew Hayes, Jancis Robinson

"Cask sample. Mid ruby. Ripe cherry and raspberry. Creamy, ripe fruit with spice and floral character. Suave with a satin texture and fine, well-knit tannins."

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OUR GROWERS

Domaine Taupenot-Merme

In the safe hands of our dear friend Romain Taupenot, this Morey-based Domaine has become one of the leading lights in the Côte de Nuits, producing wines of irresistible depth, structure, freshness and complexity.

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