Domaine Amelie et Charles Sparr, Gewürztraminer 'Intuition', 2021
Domaine Amelie et Charles Sparr, Gewürztraminer 'Intuition', 2021
- 75cl
- 13%
- White Still
- Gewürztraminer
- Organic
- Biodynamic
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Optimal drinking window: 2026 - 2030
Special Offer: Spend £250 or more for a 10% discount
Est. delivery in Spring, 2026
Domaine Amélie et Charles Sparr represent the new generation of Alsace, farming organically in Riquewihr with a focus on expressing each vineyard's personality. Their 'Intuition' Gewürztraminer captures everything we love about this polarising grape without the cloying sweetness that puts people off.
This 2021 shows classic Gewürztraminer aromatics - lychee, rose petals, and exotic spice - but with a mineral backbone that keeps it fresh and food-friendly. Drink now until 2030 while the primary fruit remains vibrant.
This 2021 is drinking beautifully now, with primary lychee and rose petal aromatics at their peak intensity. Over the next two years, expect the exotic fruit to integrate further while mineral notes become more prominent. The wine will hold well until 2030, though the vibrant aromatics that define great Gewürztraminer will gradually soften. Drink sooner rather than later to experience its full aromatic glory.
Tasting Notes
AppearancePale gold with greenish highlights, clear and bright.
NoseClassic Gewürztraminer aromatics leap from the glass - lychee, rose petals, and Turkish delight. There's a whisper of white pepper and orange zest underneath, plus a clean mineral edge that promises freshness on the palate.
PalateMedium-bodied with surprising elegance for Gewürztraminer, showing honeyed texture without excessive weight. The exotic fruit flavours are beautifully balanced by limestone minerality, while gentle acidity keeps everything fresh and appetising.
FinishClean and mineral-driven with lingering spice and a hint of bitter orange peel.
Overall impressionGewürztraminer for people who think they don't like Gewürztraminer.
Food Pairings
In Alsace, this would be the natural partner for choucroute garnie - the wine's aromatic intensity and mineral freshness cutting through rich sausages and fermented cabbage. Local cooks also pair Gewürztraminer with foie gras, where the wine's texture complements the richness while its acidity provides balance. Munster cheese, pungent and creamy, finds its perfect match in Gewürztraminer's exotic spice notes.
We think this wine would go well with
Serve well-chilled at 8-10°C in a tulip-shaped white wine glass to concentrate the aromatics. No need to decant - this wine is all about immediate pleasure and aromatic impact. Let it warm slightly in the glass to fully appreciate the complexity.
The vineyards sit on Riquewihr's famous limestone and marl soils, with excellent southeast exposure on the lower slopes of the Vosges foothills. The continental climate provides warm, dry summers ideal for Gewürztraminer's aromatic development, while the limestone adds crucial mineral structure to balance the variety's natural richness.
Alsace AOC allows producers significant freedom compared to Burgundy's rigid hierarchy, focusing on grape variety rather than vineyard classification. The region's German influence shows in the emphasis on pure varietal expression, while French winemaking traditions keep most wines dry and food-friendly rather than the sweet styles common across the Rhine.
The 2021 vintage in Alsace arrived after a growing season that kept vignerons on their toes from start to finish. Spring frosts in April damaged some vineyards, particularly those in lower-lying sites, before a wet summer brought disease pressure that required careful canopy management. The saving grace came with a dry, sunny September that allowed healthy grapes to ripen properly, though harvest volumes were reduced across the region.
What emerged were wines with genuine freshness and lower alcohol levels than we'd seen in recent warm vintages — a welcome return to the tension that makes Alsace sing. The Rieslings show particularly well, with that mineral backbone intact and flavours that feel precise rather than overblown. Gewürztraminer and Pinot Gris retained their aromatics without the sometimes cloying richness of hotter years. Most 2021s are drinking beautifully now and will continue to develop until 2030, making this a vintage for both immediate pleasure and patient cellaring.
FAQs
What does this wine taste like?
Think lychee, rose petals, and exotic spice balanced by clean minerality - Gewürztraminer without the cloying sweetness that puts many people off.
When should I drink this wine?
It's perfect now and will remain at its aromatic peak until 2030, though we'd recommend drinking it sooner to capture those vibrant exotic fruit flavours.
What food pairs well with this wine?
Excellent with spicy Asian cuisine, rich pâtés, strong cheeses like Munster, or traditional Alsatian choucroute - anything that can match its aromatic intensity.
How should I serve this wine?
Serve well-chilled at 8-10°C in a tulip-shaped glass to concentrate those gorgeous aromatics - no decanting needed, just pour and enjoy.
Is this wine sweet?
No, this is a dry Gewürztraminer with just enough natural richness to balance the variety's exotic spice character - think aromatic rather than sweet.
Will this wine improve with age?
Gewürztraminer is best enjoyed for its youthful aromatics rather than aged complexity - drink this within the next few years while those lychee and rose petal notes are singing.
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