Domaine Amelie et Charles Sparr, Crémant d'Alsace 'Célébration', NV
Domaine Amelie et Charles Sparr, Crémant d'Alsace 'Célébration', NV
- 75cl
- 12%
- White Sparkling
- Pinot Blanc, Auxerrois, Chardonnay
- Organic
- Biodynamic
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Optimal drinking window: 2026 - 2030
Special Offer: Spend £250 or more for a 10% discount
Est. delivery in Spring, 2026
Amélie and Charles Sparr craft this elegant Crémant d'Alsace from their family vineyards in the foothills of the Vosges. The 'Célébration' cuvée blends traditional Alsatian varieties with careful secondary fermentation, creating a sparkling wine that bridges the gap between everyday pleasure and special occasion sophistication.
We find this Crémant strikes that perfect balance between freshness and depth. The mousse is fine and persistent, the fruit clean and bright, with just enough yeasty complexity to keep things interesting. Ready to drink now and ideal for the next few years whilst the primary fruit remains vibrant.
This Crémant is designed for relatively early consumption whilst the primary fruit flavours remain vibrant and fresh. Over the next 2-3 years, the apple and citrus notes will remain prominent whilst developing subtle honeyed complexity from the lees contact. Beyond 2029, the wine will start to lose its youthful freshness, though it may gain some interesting nutty, biscuity character. Unlike vintage Champagne, this style is best enjoyed for its immediacy rather than aged complexity.
Tasting Notes
AppearancePale gold with fine, persistent bubbles forming an elegant mousse.
NoseFresh green apple and lemon zest dominate, with subtle hints of brioche and white flowers. There's a clean minerality underneath that speaks to the limestone soils. The aromatics are precise rather than exuberant, showing typical Alsatian restraint.
PalateCrisp and refreshing with excellent balance between fruit and acidity. The apple and citrus flavours carry through beautifully, supported by a gentle creaminess from the lees ageing. The mousse is fine and well-integrated, providing texture without overwhelming the delicate fruit character.
FinishClean and mineral-driven with a pleasant citrus persistence that invites another sip.
Overall impressionAn elegant, food-friendly sparkling wine that showcases Alsatian finesse and precision.
Food Pairings
In Alsace, this style of Crémant would traditionally accompany the region's distinctive cuisine. Think choucroute garnie with its fermented cabbage and various sausages, where the wine's acidity cuts through the richness. It pairs beautifully with tarte flambée, the thin-crusted pizza-like dish topped with crème fraîche, onions and lardons. Local river fish like pike or trout, simply prepared with herbs, make excellent matches, as does the region's famous foie gras, where the bubbles provide a palate-cleansing contrast to the richness.
We think this wine would go well with
Serve well-chilled at 6-8°C in flute or tulip glasses to preserve the mousse and concentrate the aromatics. No need to decant, but do ensure the bottle has been stored on its side and moved gently before opening. Open carefully and pour slowly to maintain the fine bubble structure that makes this wine so appealing.
The Sparr vineyards sit on the eastern slopes of the Vosges mountains, benefiting from well-drained limestone and clay soils. The continental climate provides warm days and cool nights, crucial for maintaining acidity in the base wines. The elevation and aspect protect the vines from excessive heat whilst ensuring full ripeness, creating the ideal balance for sparkling wine production.
Crémant d'Alsace gained AOC status in 1976, becoming France's second most important sparkling wine region after Champagne. The regulations demand traditional method production with specific grape varieties and minimum ageing requirements. Unlike Champagne, Alsatian producers can use local varieties like Pinot Blanc and Auxerrois, creating a distinctly regional style that's typically more fruit-forward and less austere than its famous northern cousin.
FAQs
What does this Crémant d'Alsace taste like?
Fresh and crisp with green apple, citrus, and subtle brioche notes, plus fine bubbles and mineral precision typical of Alsace.
How does this compare to Champagne?
It's more fruit-forward and approachable than most Champagne, with less austere acidity and a rounder, more immediate appeal whilst maintaining traditional method quality.
What food pairs well with this sparkling wine?
Excellent with seafood, light poultry dishes, soft cheeses, and Alsatian specialities like tarte flambée or choucroute. The acidity makes it very food-friendly.
When should I drink this wine?
Best enjoyed now whilst young and fresh, ideally within the next 3-4 years to capture its vibrant fruit character and lively bubbles.
How should I serve this Crémant?
Serve well-chilled at 6-8°C in proper sparkling wine glasses. Handle gently and pour slowly to preserve the mousse.
Is this wine worth cellaring?
Not really - this style is designed for immediate pleasure rather than long-term ageing. Drink it whilst the fruit is fresh and vibrant.
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