Clos Vougeot Grand Cru, Edouard Delaunay, 2024 - Magnum
Clos Vougeot Grand Cru, Edouard Delaunay, 2024 - Magnum
- 150cl
- Red Still
- Pinot Noir
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Est. delivery in 2027.
"Single barrel, one-year-old oak. Sweet oak aromas, ripe purple and black fruit, framed by substantial, structured tannins. Big and commanding."
Stewart Pryce, Honest Grapes Wine Club Manager
Maison Edouard Delaunay is a story of rebirth. Since re-emerging, the team has established a remarkable reputation, particularly for its whites, which show bright, front-foot-forward fruit and unmistakable precision. There is no set recipe for each vintage; each wine reflects its terroir, and each year presents a new challenge to express the land faithfully.
With 52 appellations produced in 2024 - just a third of a regular vintage due to careful selection - the domaine continues to prioritise quality over quantity, focusing on what truly matters: the character of each plot.
Edouard Delaunay is one of Tim Atkin's Top 15 Négociants & Cooperatives.
What the critics say:
"Once again subtle but not invisible wood infuses the aromas of various red berries, newly turned earth and an interesting hint of old leather. I very much like the texture of the acceptably dense, punchy and delicious flavors that terminate in a beautifully detailed, complex and compact finale that displays the hallmark youthful austerity of a classic Clos de Vougeot."
"Mid ruby. Sweet red-fruited nose of cherries, raspberries and strawberries. Fine, fresh acidity. Beautifully weighted and balanced with elegant, fine, powdery tannins and good length."
"A duo of fruit from Petit Maupertuis (for elegance) and Dix Journaux (sometimes with whole cluster), this “met the rendez-vous”, according to Laurent Delaunay, but just with a barrel. A rhythmic energy emanates from the perky strawberries and raspberries, and the streamlined fruit delivers a glossy, vinous palate knitted into place by gliding tannins. Chiseled acidity contours the mid-weight palate and carries the woodland-scented finish. These vines are around 40 years old on average."

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