Château Rauzan-Ségla, 2025 - Magnum
Château Rauzan-Ségla, 2025 - Magnum
- 150cl
- 13.5%
- Red Still
- Cabernet Sauvignon, Merlot, Petit Verdot
- Organic
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Est. delivery in 2028
Château Rauzan-Ségla represents Margaux at its most graceful yet powerful. This second growth estate has been quietly cementing its reputation as one of the Left Bank's most compelling properties, combining the appellation's signature elegance with impressive depth and structure.
What the critics say:
"Deep dark ruby garnet, opaque core, violet reflections, delicate rim brightening. Candied violets, cassis, blackberry confit, delicate precious wood nuances, multifaceted, suggestive bouquet. Complex, after heart cherries, strawberries, extract-sweet texture, silky tannins, highly elegant, mineral, great length, great promise for the future, secure development potential."
"Gorgeous vibrant pink rim to the wine with violet aromas on the nose, very dark but very perfumed and not at all hot or sunny. So juicy and alive with structure – the soft tannins give the outline while the real fruit purity sits in the middle. I love this a lot, very approachable, streamlined and focused with layers of fine tannins and brightness. You can feel the concentration in the construction but this carries a really fun, friendly, welcoming aspect because of the juiciness on the mid-palate. 50% grand vin production. 3.67pH. Ageing 18 months, 60% new oak. 0.5% Cabernet Franc completes the blend."
"Inky colour, this is sleek, powerful, a ton of energy and uplift, very classy, bouncy, feel that you are very much in the heart of rose bud and iris flowers, DNA of the Margaux appellation, liquorice and black chocolate, really a skilfully constructed wine that will power through the years. Nicolas Audebert. Harvest September 2 to 24, 29hl/ha yield, 3.67ph."
"Divine violet, rose petal and peony floral fireworks accompany the shimmeringly beautiful dark berry and, predominently, cherry fruits. This is a little closed perhaps at first, even more so when tasted at the UGCB press tasting but much less so when re-tasted a third time at Cannon where it just sings! This exudes class and finesse with the most gorgeously soft, svelte, cashmere mouthfeel. It's quietly understated, though much more exuberant 10 days later, incredibly harmonious, and is a star of the appellation, even if it now faces very stiff competition from others."
The 66-hectare vineyard sits on Margaux's prized Günzian gravel beds over clay-limestone subsoils, providing excellent drainage whilst retaining enough moisture for the vines. These deep gravels warm quickly, encouraging early ripening, whilst the clay beneath offers structure and mineral complexity. The terroir's natural elegance is enhanced by the temperate maritime climate of the Médoc, allowing for extended hang time and phenolic maturity.
Margaux is the most fragrant and elegant of Bordeaux's great communes, where the finest gravelly soils produce wines of remarkable finesse. The appellation's 1,413 hectares encompass not just the village of Margaux but also Cantenac, Soussans, Arsac, and Labarde. Margaux reds are defined by their perfume, silky texture, and aging potential, standing apart from the power of Pauillac or the earthiness of Saint-Estèphe with their distinctive aristocratic restraint.
The 2025 Bordeaux vintage emerged from one of the most demanding growing seasons in recent memory — the earliest budbreak since 1989, June temperatures second only to 2003 since records began, and an unusually early harvest beginning in August for the whites. Conditions that should have produced heavy, overripe wines. They didn't. Decanter's Georgie Hindle, who tasted close to 200 wines ahead of the formal campaign, describes "exceptional concentration, aromatic purity and a freshness that contradicts the record-breaking heat.
The early critical consensus places 2025 stylistically between the precision of 2020 and the structure of 2016, with the brightness of 2023 — a combination that suggests a very serious vintage indeed. Yields are dramatically low, the smallest crop since 1991, with production across the Gironde running around 15% below the five-year average. The quality is here. There simply isn't very much of it.
