Château Pape Clément, Rouge, 2020
Château Pape Clément, Rouge, 2020
- Red Still
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Please note, en primeur wines are not available for delivery until they arrive in the UK
Château Pape Clément is one of the oldest Grands Crus of Bordeaux. His vineyard - the first harvests took place in 1252 - was implemented in the XIIth century by Bertrand de Goth, younger of a noble family from Bordeaux region. Archbishop of Bordeaux, Bertrand de Got became Pope in 1305 under the name of Clement V. This is where the Château inherited its name from and its wine became an icon.
What the critics say:
"Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027."
"Ranking with the top wines of the vintage, the dense purple-hued 2020 Château Pape Clement offers a sensational bouquet of pure crème de cassis interwoven with notes of liquid violets and classy oak. Possessing flawless balance, full-bodied richness, and ultra-fine tannins, it excels in this vintage and has a pretty, elegant, yet also layered and concentrated profile. It will drink well with just short-term cellaring yet evolve gracefully for 20-30 years. I was able to taste this on multiple occasions, and it always checked in near the upper end of the scale. This is a gorgeous wine in the making."
"Deep garnet-purple colored, the 2020 Pape Clement comes barreling out of the glass with bold notes of cassis, plum preserves and licorice, giving way to scents of cedar chest, crushed rocks, charcoal and pencil lead. The medium to full-bodied palate is tightly coiled with beautiful tension and a firm, finely grained texture locking in the layers of black fruits and minerals, finishing with great length and energy. The blend this year is 50% Cabernet Sauvignon and 50% Merlot, aging mainly in French oak barriques, 66% new, with about 10% aging in large oak foudres. The wine will spend approximately 18 months in barrels."
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