Château Clinet, 2025
Château Clinet, 2025
- 75cl
- 14%
- Red Still
- Merlot, Cabernet Sauvignon
- Organic
Please note, en primeur wines are not available for delivery until they arrive in the UK
Couldn't load pickup availability
Enquire about this item
Est. delivery in 2028.
Château Clinet sits on Pomerol's famous clay-gravel plateau, where the Guinaudeau family have been crafting some of the Right Bank's most powerful wines since 1999. This is Merlot-driven Pomerol with serious muscle — think dense plum and dark chocolate wrapped in firm tannins that demand patience.
What the critics say:
"The 2025 Clinet is a dark, brooding wine, largely because of the significant presence of Cabernet Sauvignon—a rarity in Pomerol, but a tradition here dating back to vines that were planted in the 1930s and 1950s. Plum, blackberry, gravel, incense, licorice and scorched earth stain the palate. Harvest started on September 4, the earliest ever. Yields were 34 hectoliters per hectare. Lots saw about 30 days on the skins, on the longer side for the château. Malolactic fermentation was done in barrel. Élevage is 60% new oak and 40% once-filled new oak."
"Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Black berry fruit, nuances of precious wood, delicate hints of cassis, a hint of cloves. Powerful, tightly woven, some vanilla and nougat, ripe tannins, sticks well, salty touch on the finish, mineral aftertaste."
"Lots of fragrant floral aromatics on the nose, smells so vivid and expressive along with mint, blackcurrant leaf, pepper and tobacco. Supple and generous, immediately both energetic and plush with great tannins, great lift and focus. Joyful and full of red berry juice with chalky tannins that fill the mouth. Spice comes in on the finish. Plump yet also has an element of cool crispness. I like this – it’s elegant and refined while still being mouthwatering and juicy. Great stuff that makes you smile. Salty with a slightly reserved nature but still giving such flavour and complexity. Earliest ever harvest (started 4 September). A yield of 34hl/ha. Ageing 100% in oak (60% new)."
Clinet's 11 hectares sit on Pomerol's famous buttonhole of clay over iron-rich crasse de fer, the same geological formation that underpins Pétrus. This deep clay retains moisture during dry spells whilst the iron oxide provides natural drainage, creating ideal conditions for Merlot. The slight elevation and southern exposure maximise ripening potential, whilst the clay's heat retention extends the growing season. This terroir produces wines with remarkable concentration yet maintains the silky tannin structure that makes Pomerol so distinctive.
Pomerol remains Bordeaux's most enigmatic appellation, covering just 800 hectares on the Right Bank with no official classification yet commanding some of the region's highest prices. The clay-dominant soils favour Merlot over Cabernet Sauvignon, creating wines that are more immediately appealing than their Médoc counterparts. Unlike Saint-Émilion next door, Pomerol eschews grand château architecture for modest farmhouses, letting the wines speak for themselves. The appellation's small size and fragmented ownership mean most properties produce tiny quantities, making genuine Pomerol increasingly rare.
The 2025 Bordeaux vintage emerged from one of the most demanding growing seasons in recent memory — the earliest budbreak since 1989, June temperatures second only to 2003 since records began, and an unusually early harvest beginning in August for the whites. Conditions that should have produced heavy, overripe wines. They didn't. Decanter's Georgie Hindle, who tasted close to 200 wines ahead of the formal campaign, describes "exceptional concentration, aromatic purity and a freshness that contradicts the record-breaking heat.
The early critical consensus places 2025 stylistically between the precision of 2020 and the structure of 2016, with the brightness of 2023 — a combination that suggests a very serious vintage indeed. Yields are dramatically low, the smallest crop since 1991, with production across the Gironde running around 15% below the five-year average. The quality is here. There simply isn't very much of it.
