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Chablis Grand Cru Les Clos, Domaine William Fèvre, 2023

Chablis Grand Cru Les Clos, Domaine William Fèvre, 2023

Domaine William Fèvre | Burgundy, France | 75cl
  • White Still
  • Chardonnay
Regular price £660.00
Regular price Offer price £660.00
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This wine is offered En Primeur, with an est. delivery in 2025.

William Fevre continues to impress under the wing of Didier Séguier with a stellar set of 2023s. Neal Martin has aleady praised Fevre as among the top producers of the vintage (no surprises there) with potential scores up to 95 points, whilst Decanter's Charles Curtis MW is similarly enthused.

Les Clos is Chablis' most illustrious Grand Cru and William Fèvre works with some of the best parcels in the vineyard, including those cooler sites at the top of the hill.

Optimal drinking window: 2027 - 2046

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What the critics say:

93-95/100Neal Martin, Vinous

"The 2023 Chablis Les Clos Grand Cru comes from 4 hectares of vines, mostly at the top of the slope on limestone-rich soils. Oyster shell and light sea spray scents on the nose entwined with hints of orange pith and wild mint. The palate is very concentrated and intense, more so than William Fevre's other Grand Cru. Very harmonious with a poised, stem ginger tinged-finish that lingers long in the mouth. Excellent."

96/100Charles Curtis MW, Decanter

"Year after year, Fèvre's Les Clos is among the great wines of Chablis. In 2023, the pronounced aromas range from grapefruit to nectarine and green apple, laden with pungent, salty mineral notes and a little smoky reduction – a bit of everything, really. The texture is dense, almost impenetrable at this age, but enlivened by a lovely hint of bitterness at the end. It is truly a wine for the ages. Ideally wait a decade before opening; this wine will last at least 40 years."

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OUR GROWERS

Domaine William Fèvre

One of Chablis' most iconic producers, William Fèvre established the Domaine in 1957 with just seven hectares, and almost 70 years later today stands at 48 hectares, with many of the region's greatest 1er Cru and Grand Cru sites represented.

Today the estate is under the ownership of House Joseph Henriot, and continues to go from strength to strength.

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