Castello Romitorio, Filo Di Seta Brunello Di Montalcino, 2015
Castello Romitorio, Filo Di Seta Brunello Di Montalcino, 2015
- Red Still
- Sangiovese
Filo di Seta is an unique Brunello that is the result of a rigorous selection of grapes hand harvested near the Castello Romitorio. It is a Brunello di Montalcino that seeks to express the wilder and darker essence of the area’s cooler Northwesterly microclimate.
Filo di Seta, which translates as Silk Thread, is the name of a creek that flows through the forest nearby. The vines are located at an altitude of approximately 350 meters, with Northwesterly exposure, and are carefully cared for to ensure that each plant produces the lowest yields and reaches optimal ripeness. Hand sorting takes place in the winery before and after destemming.
Drinking window: 2023 - 2050
What the critics say:
"The 2015 Brunello di Montalcino Filo di Seta is sourced from a selection of vines planted around the Romitorio winery, and showcases it's highelevation fruit (approximately 3,250 feet). Here I find a gorgeous and earthy bouquet of dusty soil, crushed stone, leather and dried red florals, as bright cherry comes forward, both lifting but also intensifying the experience. On the palate, soft textures envelope the senses in ripe dark red fruits, with spicy depths and a beam of laser like acids, as saline-minerals saturate the senses amidst pretty inner floral tones. The finish is long and structured, resonating of mineral-laden dark fruit, a twang of savory herbs and spices, with lasting fine tannins. This is gorgeous and built for the long haul."
"We didn't see this wine in 2014, so it's nice to have it back. The Castello Romitorio 2015 Brunello di Montalcino Filo di Seta is born in a unique vineyard site that is characterized by a greater presence of schist or slate-like shards in the soils. These conditions contribute to the sharp and focused aromas you get here. Pencil shaving and granite rock come to mind. However, the wine is equally expressive when it comes to its ample fruit and floral profile, and there's enough spice and soft leather or tobacco to hold it all neatly together in one happy package. It ages in oak for 30 months. This wine marks an ideal marriage between vintage and soil."
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