Bourgogne Pinot Noir, Domaine Du Bicheron, 2022
Bourgogne Pinot Noir, Domaine Du Bicheron, 2022
- 75cl
- 13.5%
- Red Still
- Pinot Noir
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Optimal drinking window: 2026 - 2032
The Domaine du Bicheron's Bourgogne Pinot Noir captures the essence of Burgundy with its vibrant character. Aromas of red berries and ripe cherries are complemented by subtle earthy undertones, while the palate reveals silky tannins and a smooth, elegant texture.
Approachable and versatile, this Pinot Noir pairs beautifully with poultry, pork, or soft cheeses, making it a delightful choice for any occasion.
This 2022 is currently in its youthful, fruit-forward phase with bright primary flavours taking centre stage. Over the next two to three years, the red berry character will integrate more fully with the earthy undertones, developing greater complexity and harmony. The wine should reach its optimal drinking window by 2028, when secondary development will add layers of forest floor and spice while maintaining its essential freshness. Beyond 2032, the fruit may begin to fade, though the wine's balance suggests it will remain pleasant even as it enters its decline phase.
Tasting Notes
AppearanceBright ruby red with good clarity and a youthful purple rim.
NoseFresh red cherries and wild strawberries lead, followed by subtle earthy notes of forest floor and dried herbs. There's a gentle floral lift that keeps everything bright and inviting.
PalateMedium-bodied with silky, well-integrated tannins that support rather than dominate. The red berry fruit carries through beautifully, joined by hints of spice and that characteristic Burgundian earthiness. The texture is smooth and elegant, with good balance between fruit and acidity.
FinishClean and moderately long, with lingering red fruit and a subtle mineral note.
Overall impressionThis is Burgundy made approachable, showing regional character without demanding years of patience.
Food Pairings
In Burgundy, this style of Pinot Noir would grace tables alongside coq au vin, the region's famous chicken dish braised in local wine with mushrooms and pearl onions. Beef bourguignon, another regional classic, pairs beautifully with the wine's earthy undertones complementing the rich, slow-braised meat. Local charcuterie, particularly the region's renowned jambon persillé, would make an excellent match, as would the soft, creamy cheeses from nearby Chaource or the pungent Époisses. Simple roasted poultry with herbs from the local markets would complete the authentic Burgundian experience.
We think this wine would go well with
Serve at 15-16°C to showcase the wine's fruit purity and silky texture. No need to decant this approachable style, though opening an hour before serving allows the aromatics to fully develop. Use medium-sized Burgundy bowls to concentrate the delicate aromas while providing enough surface area for the wine to breathe. Avoid oversized glasses that might dissipate the subtle complexity.
The estate's Bourgogne parcels sit on the classic limestone and clay soils that define Burgundy's character. These well-draining soils force the Pinot Noir vines to dig deep, developing the mineral backbone that underpins the wine's structure. The continental climate provides the temperature variation essential for maintaining acidity while allowing gentle ripening. This terroir combination creates wines with both immediate appeal and the structure to develop gracefully.
Bourgogne AOC covers the entire Burgundy region and represents the entry level into this revered wine area. The rules require 100% Pinot Noir for reds, with yields limited to ensure quality. While lacking the prestige of village or premier cru appellations, good Bourgogne can offer exceptional value and genuine Burgundian character. Many producers use fruit from younger vines or parcels just outside village boundaries, making this appellation a brilliant way to experience authentic Burgundy style.
The 2022 growing season in Burgundy began with a worryingly dry spring that had vignerons checking soil moisture levels weekly, followed by a summer that alternated between intense heat and welcome rainfall. The vines handled the stress remarkably well, producing smaller berries with concentrated flavours, though yields dropped significantly across both the Côte d'Or and Chablis. Harvest began earlier than usual, with many producers picking in late August under bright skies.
What emerged from the cellars shows a vintage of surprising finesse given the challenging conditions. The Pinot Noirs display vivid fruit and firm tannins without the jammy weight you might expect from a hot year, whilst the Chardonnays retained their mineral backbone alongside ripe stone fruit flavours. We're finding the village-level wines particularly compelling right now, drinking beautifully with just a year or two of bottle age, though the premier and grand crus will reward patience until the late 2020s.
FAQs
What does this wine taste like?
Fresh red berries and cherries with earthy undertones, silky tannins, and the elegant texture that makes Burgundian Pinot Noir so appealing.
When should I drink this wine?
Delicious now and over the next six years, with peak drinking likely between 2028-2032 as the fruit integrates with the earthy backbone.
What food pairs well with this wine?
Classic matches include roast chicken, pork tenderloin, and soft cheeses like Brie or Camembert. It also works beautifully with duck, salmon, or mushroom-based dishes.
Should I decant this wine?
No need to decant, but opening an hour before serving helps the aromatics develop. Serve at 15-16°C in medium-sized Burgundy glasses.
Is this wine worth cellaring?
While approachable now, it will reward 2-3 years of patience as the components integrate. Best enjoyed within six years of vintage for optimal fruit character.
How does this compare to more expensive Burgundies?
It offers genuine Burgundian character at an accessible price point, showing the same essential style as village wines but with less concentration and complexity.
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