Astoria, Velere Prosecco Rosé Millesimato Extra Dry, Nv
Astoria, Velere Prosecco Rosé Millesimato Extra Dry, Nv
- 75cl
- 11%
- Rosé Sparkling
- Glera, Pinot Noir
- Vegetarian
- Vegan
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Optimal drinking window: 2026 - 2028
About Astoria, Velere Prosecco Rosé Millesimato Extra Dry, Nv
This rosé Prosecco is a great example of Astoria’s bright, fruit-led style, with plenty of fresh red berry character on both the nose and palate.
Pale pink in the glass with a fine, lively mousse, it shows notes of strawberry and raspberry alongside a light floral touch. The palate is fresh and well balanced, with crisp acidity keeping it lifted and just a hint of sweetness on the finish. An easy, refreshing pink fizz that’s very hard not to like.
This is a wine designed for immediate consumption whilst the primary fruit is at its most vibrant. The strawberry and raspberry character will remain prominent for the first year, gradually softening and integrating over 18-24 months. Beyond two years, the fruit will begin to fade and the wine will lose its essential charm - drink it young and fresh.
Tasting Notes
AppearancePale salmon pink with a fine, persistent mousse and lively bubbles.
NoseFresh strawberry and raspberry lead the way, backed by delicate floral touches that add elegance. There's a clean, bright quality that speaks of careful fruit selection and gentle pressing.
PalateThe red berry character carries through beautifully, with crisp acidity providing excellent balance and lift. The mousse is creamy yet refreshing, and there's just enough residual sugar to round out the finish without overwhelming the fruit.
FinishClean and fresh with lingering berry flavours and a hint of sweetness.
Overall impressionAn easy, crowd-pleasing rosé Prosecco that delivers exactly what it promises.
Food Pairings
In Veneto, this style of pink fizz appears at every aperitivo hour, paired with cicchetti - small plates of baccalà mantecato on toast, tramezzini filled with prosciutto San Daniele, or simply good olives and Parmigiano-Reggiano. The locals also enjoy it with seafood risotto from the nearby Adriatic coast, where the wine's acidity cuts through the richness of butter and cheese whilst complementing the delicate fish flavours.
We think this wine would go well with
Serve well-chilled at 6-8°C in flutes or tulip glasses to preserve the mousse and concentrate the delicate aromas. No need to decant - pour directly from a chilled bottle and consume immediately for maximum freshness and bubble retention.
The vineyards sit in the rolling hills of Valdobbiadene and surrounding areas, where limestone-rich soils and cool morning mists create ideal conditions for Glera. The altitude and diurnal temperature variation help preserve the bright acidity that defines good Prosecco, whilst the well-draining soils concentrate the fruit flavours without losing freshness.
Prosecco DOC covers a vast area across Veneto and Friuli, producing the majority of Italy's sparkling wine using the tank method to preserve primary fruit character. Unlike the more prestigious Prosecco DOCG zones of Conegliano Valdobbiadene, DOC Prosecco focuses on accessible, everyday sparklers that prioritise immediate drinkability over complexity or ageing potential.
FAQs
What does this rosé Prosecco taste like?
Fresh and fruity with strawberry and raspberry flavours, light floral touches, and a crisp, slightly sweet finish that's very easy to drink.
When should I drink this wine?
Now and over the next year or two whilst the fruit is bright and lively - this style is all about immediate pleasure.
What food pairs well with rosé Prosecco?
Perfect for aperitivo with light bites, seafood, salads, or simply on its own as a refreshing drink.
How should I serve this wine?
Well-chilled at 6-8°C in flutes or tulip glasses, straight from the bottle with no decanting needed.
Is this worth cellaring?
No - drink it fresh and young whilst the fruit character is singing, ideally within two years of purchase.
How is rosé Prosecco made?
By adding a small amount of red grape juice (usually Pinot Nero) to the white Glera base, creating the pink colour and adding subtle red fruit character.
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