Astoria Vini was founded in 1987 by brothers Paolo Polegato and Giorgio Polegato, part of a long-standing winemaking family also behind Antonini Ceresa Vini. The estate remains family-run, with production centred at Tenuta Val de Brun in Refrontolo, in the heart of the Conegliano-Valdobbiadene zone.
Astoria is best known for its Prosecco, with its Millesimato cuvées regularly picking up awards, including top honours at Vinitaly. Alongside sparkling wines, the range includes fresh, unoaked whites like Chardonnay and Pinot Grigio, as well as more structured reds such as Pinot Noir and Merlot — all made in a clean, varietal-driven style that focuses on drinkability and consistency.