Wiston Estate, Rosé, Nv
Wiston Estate, Rosé, Nv
- 75cl
- 12%
- Rosé Sparkling
- Chardonnay, Pinot Meunier, Pinot Noir
- Vegetarian
- Vegan
Couldn't load pickup availability
Optimal drinking window: 2026 - 2030
Wiston Estate has been owned and managed by the Goring family since 1743, and owners Harry and Pip have planted grapes on the fields since 2008. Its 6,000 acres straddle the chalky slopes of the South Downs and the flat clay soils of the Weald. The traditional Coquard press at Wiston is one of only four outside of France and is unique to the UK. Its large surface area and exceptionally gentle pressing enables extraction of the very highest quality. The estate has won numerous awards for their sparkling wines and were dubbed ‘Winery of the Year’ at the WineGB Awards in 2018 (the most important competition for the English and Welsh Wine Industry.)
Their Rosé is a blend of 40% Pinot Noir, 30% Pinot Meunier and 30% Chardonnay. The juice was fermented entirely in stainless steel tanks. Each component of the final assemblage wine went through malolactic fermentation and was allowed to rest on its lees prior to bottling in July 2015, bringing additional complexity and structure.
Please note that some of our Wiston Estate Rosé bottles may be missing the top foil. Rest assured, the wine inside is exactly the same and just as delicious.
This is a wine designed for immediate pleasure rather than cellaring. The primary fruit flavours - that lovely rhubarb and apple character - are at their peak now and will remain vibrant for the next few years. The yeasty complexity from lees ageing is already integrated beautifully. We'd drink this within four years to capture all that joyful freshness, though it won't fall off a cliff if kept longer.
What the critics say:
"Rhubarb, hibiscus and tart red currant paint a fruity picture on the nose. A second sniff reveals a good measure of Red Delicious apple. The mousse is creamy and transports wave upon wave of those vivacious apple and hibiscus notes, all backed with an autolytic backdrop reminiscent of freshly baked short crust. This is creamy, joyful and sophisticated with a fine, persistent foam and a long, delectable finish (Jan-2023)."
"This is a joyous warm-weather fizz striking just the right balance between accessibility and interest. Its perfumed nose hints at summer fruits (redcurrants and raspberry) before a creamy, textured palate adds gravitas."
"Lovely vibrant fruit character with a rhubarb sort of element to it. Full of flavour and generosity - proper rosé with good concentration and purity. Good length, loads of potential - excellent."
Tasting Notes
AppearancePale salmon pink with a persistent, fine mousse.
NoseRhubarb and hibiscus leap from the glass, followed by redcurrant tartness and crisp Red Delicious apple. There's a gentle yeasty complexity underneath, like freshly baked shortbread.
PalateCreamy texture carries waves of apple and hibiscus, with that distinctive rhubarb character weaving through. The mousse is fine and persistent, with proper concentration and purity that speaks to serious winemaking.
FinishLong and satisfying, with the fruit flavours lingering alongside a subtle biscuity backdrop.
Overall impressionA joyful, sophisticated rosé that balances accessibility with genuine interest.
Food Pairings
In Sussex, this would pair beautifully with the county's famous seafood: fresh crab from Selsey, Dover sole, or locally caught mackerel. The English love affair with afternoon tea makes this a natural match for smoked salmon sandwiches or strawberries and cream. Local game like venison or pheasant would work wonderfully, as would the region's artisanal cheeses from producers like High Weald Dairy.
We think this wine would go well with
Serve well chilled at 6-8°C in proper flutes or white wine glasses to appreciate the mousse and aromatics. No need to decant - this is about freshness and vibrancy. Open just before serving to preserve the bubbles, though a good bottle will hold its fizz for several hours once opened.
Wiston's vineyards straddle two distinct landscapes: the chalky slopes of the South Downs and the flat clay soils of the Weald. This dual terroir provides both the mineral backbone from the chalk and the richness from the clay, creating wines with remarkable complexity. The South Downs' elevation and maritime influence provide ideal ripening conditions for their Champagne varieties.
While England doesn't have France's rigid appellation system, Sussex has emerged as the country's premier sparkling wine region. The county's chalk downs mirror Champagne's geology, and the cool maritime climate provides the long, slow ripening essential for quality sparkling wine. Sussex producers like Wiston are proving English fizz can rival the best from across the Channel.
FAQs
What does this rosé sparkling wine taste like?
Think rhubarb, hibiscus, and crisp apple with a creamy texture and fine bubbles. It's joyful and sophisticated with proper concentration.
When should I drink this wine?
It's perfect now and will stay fresh until around 2030. This is about immediate pleasure rather than cellaring.
What food pairs well with this sparkling rosé?
Brilliant with seafood, smoked salmon, strawberries and cream, or English cheeses. The bubbles make it perfect for celebrations too.
How should I serve this wine?
Serve well chilled at 6-8°C in flutes or white wine glasses. Open just before serving to preserve the bubbles.
Is this worth cellaring?
This is designed for drinking rather than keeping. Enjoy that beautiful fresh fruit character while it's at its peak.
How does this compare to Champagne?
It's made using the same grape varieties and traditional methods as Champagne, with Sussex's chalk soils providing similar minerality but with distinctly English character.
Explore related wines
-
-
Speak to one of our Wine Gurus
Speak to a Wine GuruWith years of experience, our team can help you with all your wine buying and selling needs