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Weingut Stadlmann, Pinot Noir, Blauburgunder, 2018

Weingut Stadlmann, Pinot Noir, Blauburgunder, 2018

Fragrant red cherry and wild strawberry notes with earthy undertones, fine tannins and a long, elegant finish
Regular price £18.90
Regular price Offer price £18.90
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Optimal drinking window: Now - 2028

 

Weingut Stadlmann's certified organic Pinot Noir is a sophisticated, elegant red. Its nose offers hints of cherry and raspberry, complemented by a delicate floral note.

On the palet, this velvety wine reveals its chalky minerality and robust structure. It's the perfect complement to a variety of red meats, from lamb to veal. 

This 2018 is drinking beautifully now, having integrated its oak and developed secondary complexity whilst retaining primary fruit character. Over the next 2 years, the wine should plateau, maintaining its elegance whilst gaining additional savoury depth. Beyond 2028, the fruit may begin to fade, though the mineral structure should keep it interesting for dedicated Pinot lovers.

Tasting Notes

AppearanceTranslucent ruby with garnet highlights at the rim.

NoseFresh cherry and raspberry fruit leads, followed by delicate violet florals. There's a mineral edge that suggests the limestone beneath, with subtle hints of forest floor and dried herbs emerging as the wine opens.

PalateThe velvety texture immediately impresses, carrying red berry fruit across a framework of chalky minerality. The robust structure provides backbone without overwhelming the elegant fruit, while natural acidity keeps everything fresh and balanced.

FinishClean and mineral-driven with lingering red fruit and a touch of spice.

Overall impressionSophisticated Austrian Pinot that marries elegance with substance.

Food Pairings

In the Thermenregion, this Pinot Noir would accompany traditional Austrian dishes like Wiener Schnitzel or Tafelspitz, the boiled beef that's a national treasure. The wine's elegance pairs beautifully with roasted duck breast with red cabbage, or the region's famous asparagus dishes served with local ham. Alpine game like venison or wild boar also work magnificently, the wine's mineral backbone cutting through rich sauces whilst complementing the meat's earthy flavours.

We think this wine would go well with

Roast Duck Duck Confit Lamb Chops Rack of Lamb Coq au Vin Mushroom Risotto Truffle Pasta Cheese Board

FAQs

What does this wine taste like?

Elegant and sophisticated, with cherry and raspberry fruit, delicate floral notes, and a distinctive chalky minerality from limestone soils.

When should I drink this wine?

It's drinking beautifully now and will remain at its best until 2032, showing lovely integration of fruit and terroir.

What food pairs well with this wine?

Perfect with lamb, veal, duck, or traditional Austrian dishes like Wiener Schnitzel. The mineral backbone also works brilliantly with game and rich, earthy flavours.

How should I serve this wine?

Serve at 15-16°C in Burgundy glasses. No need to decant, but opening an hour before serving allows the wine to show its best.

Is this wine worth cellaring?

It's drinking at peak now but will reward patience for another 4-6 years, developing more complex earthy and savoury characteristics whilst maintaining its elegant structure.

How does Austrian Pinot Noir compare to Burgundy?

Austrian Pinot often shows more immediate fruit character with distinctive mineral backbone from limestone soils, offering excellent value whilst maintaining the elegance and complexity that makes Pinot Noir special.

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OUR GROWERS

Weingut Stadlmann

Weingut Stadlmann is a family estate in Austria's Thermenregion, committed to certified organic viticulture. They focus on expressing their limestone-rich terroir through minimal intervention winemaking, particularly excelling with international varieties like Pinot Noir that thrive in their continental climate.

Weingut Stadlmann is certified organic, reflecting their commitment to sustainable viticulture and minimal chemical intervention in both vineyard and cellar.

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