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Vosne-Romanée Premier Cru 'Les Chaumes', Philippe Pacalet, 2024

Vosne-Romanée Premier Cru 'Les Chaumes', Philippe Pacalet, 2024

  • 75cl
  • 13%
  • Red Still
  • Pinot Noir
  • Organic
  • Biodynamic
Lifted wild cherry and violet, silky but structured, with cool forest floor depth and a pure, mineral finish.
Regular price £854.40
Regular price Offer price £854.40
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Optimal drinking window: 2028 - 2042

 

Philippe Pacalet is one of Burgundy's great originals — a trained winemaker who apprenticed under Marcel Lapierre and brought a natural-wine sensibility to the Côte de Nuits long before it became fashionable. His Vosne-Romanée 'Les Chaumes' comes from one of the village's most underrated premiers crus, sitting just south of Richebourg on the lower slope, where the limestone and clay deliver something a little rounder and more giving than the grands crus above, without sacrificing any of Vosne's signature brooding depth.

"1 barrel. Rocky soils near La Tâche and Malconsorts. Raspberry fruit with warm spice notes. Satin-smooth texture, elegant and finely balanced."
Nathan Hill, Chairman

Philippe was clear that while yields were historically low, the payoff is in the glass. Aromatic clarity, saline finishes and finely judged tannins run through the range, and the wines show real charm already alongside the structure to age. A year where selection mattered enormously, and in Pacalet’s hands, the results are compelling.

Philippe Pacalet is one of Tim Atkin's 2024 Top 15 Négociants & Cooperatives.

What the critics say:

93/100Charles Curtis MW, Decanter

"More substantial than the Vosne Hautes Mazières, the premier cru Chaumes has a pronounced fruit aroma, with lovely raspberry and blackberry fruit and hints of earth and spice. The elegant texture reveals more flesh and a bit more exuberance; the tannins are supple and fine, yet along with the fresh acidity they balance the fruit and draw the wine to a lingering finish. This should be accessible fairly young, but has the substance to age as well."

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OUR GROWERS

Philippe Pacalet

Philippe Pacalet set up his Beaune négociant operation in 2001 after years working alongside Henri Jayer, and his approach is resolutely old-school: native yeasts only, whole-bunch fermentation, minimal sulphur, no fining or filtration. He sources from some of Burgundy's finest sites, working with growers who farm organically or biodynamically. The results are wines of uncommon purity and energy — recognisably Burgundian in structure, but with a wildness that sets them apart from the more polished mainstream.

Philippe Pacalet works exclusively with growers farming organically or biodynamically, and his own winemaking is certified organic. He uses no synthetic inputs in the cellar, relies entirely on native yeasts, and bottles without fining or filtration, with minimal sulphur additions.

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