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Valdicava, Rosso di Montalcino, 2024

Valdicava, Rosso di Montalcino, 2024

Valdicava | Tuscany, Italy
92/100Eric Guido, Vinous
£150.00
£150.00
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Optimal drinking window: 2026 - 2028

 

Est. delivery in Autumn, 2026

Valdicava sits firmly among the top producers of Brunello, with Vincenzo Abruzzese — whose grandfather was one of the original growers — pushing the estate to its current heights.

Single-vineyard bottlings like Montosoli tend to show more finesse and mineral lift, while the estate Brunello is broader and more powerful. Across the range, the common thread is meticulous selection and a willingness to declassify in weaker years, resulting in wines that are consistently structured, expressive and built for the long haul.

What the critics say:

92/100Eric Guido, Vinous

"The 2024 Rosso di Montalcino opens with a beguiling bouquet of crushed rocks, rose petals, lavender and wild strawberries. This is pure and lifted, with cooling acidity to elevate round textures, mineral-enhanced wild berry fruits and violet inner florals. The 2023 finishes on a note of refinement-long, staining and gently tannic with a resonance of licorice. This is a remarkably pretty Rosso from Valdicava. "

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OUR GROWERS

Valdicava

Robert Parker asserts, "a strong argument can be made that Valdicava is among the top three or four Brunello di Montalcino producers." Valdicava's Brunellos offer a rare opportunity for the fine wine collector. Valdicava retains two of Italy's best wine consultants, winemaker Attilio Pagli and agronomist Andrea Paoletti and even in a strong vintage produces only 5000 cases of wine.

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