Sunny Spring Selection

This gorgeous weather has us craving a bottle in the sunshine, so we’ve handpicked a few perfect for sharing with friends and family.

In the Case

1x Casal da Coelheira, White, 2022 (75cl)
Medium-bodied with a creamy texture, showcasing flavours of pear and citrus fruits, this versatile white pairs well with grilled fish accompanied by lemon aioli, seafood dishes, or light poultry preparations.

1x Petit-Chablis, Albert Bichot, 2021 (75cl)
Fresh and full of verve, this stunning wine from Bichot has all the racy acidity and citrus fruit you could want from a Petit-Chablis. Delicious as an aperitif, and very good with shellfish too.

1x Fromm, Sauvignon Blanc, 2023 (75cl)
Zesty freshness upfront, with an underlying intensity that's both thirst-quenching and complex. Full of lemons and limes, a touch of grapefruit, freshly cut-grass, green bell pepper and elderflower all rolled-up together with some black current leaf and just a subtle hint of trademark Marlborough passionfruit.

1x Casal da Coelheira, Reserva Red, 2020 (75cl)
Full-bodied and well-structured. Aging on oak adds lots of structure and its robust profile and smooth finish make it an excellent pairing for grilled meats and hearty dishes.

1x Famille Vincent Morgon 'Les Charmes', Château-Fuissé, 2020 (75cl)
Dark ruby colour with notes of raspberry, strawberry and cherries. Concentrated on the palate, it is packed with fruit flavour backed by fine tannins and good freshness. Perfectly balanced and a joy to drink. Serve cool to enjoy it at its best - say 14 degrees.

1x Bourgogne Pinot Noir, Domaine Du Bicheron, 2022 (75cl)
Aromas of red berries and ripe cherries are complemented by subtle earthy undertones, while the palate reveals silky tannins and a smooth, elegant texture. Approachable and versatile, this Pinot Noir pairs beautifully with poultry, pork, or soft cheeses.