Savigny-lès-Beaune Premier Cru 'Les Lavières', Domaine Tollot-Beaut, 2022
Savigny-lès-Beaune Premier Cru 'Les Lavières', Domaine Tollot-Beaut, 2022
- 75cl
- 13%
- Red Still
- Pinot Noir
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Optimal drinking window: Now - 2038
We love Tollot-Beaut for their consistent quality across Burgundy's greatest appellations, and this Savigny Premier Cru from Les Lavières shows exactly why. The 2022 vintage has given us wines with both freshness and depth, and this bottling captures the mineral precision that makes Savigny such a favourite among Burgundy insiders.
Les Lavières sits on the slopes above the village, where limestone-rich soils produce wines of elegance rather than power. The Tollot family have been farming these vines for generations, and their gentle touch in both vineyard and cellar lets the site speak clearly.
From 2028-2030, we expect the cherry and strawberry to deepen while earthy secondary characteristics develop. The sweet spot will be 2030-2035, when the wine achieves perfect balance between fruit, earth, and mineral components. After 2038, the fruit may start to fade, though well-stored bottles could surprise for several years beyond.
Tasting Notes
AppearanceBright ruby with a translucent edge that catches the light beautifully.
NoseFresh red cherry and wild strawberry lead, followed by violets and a hint of forest floor. There's a lovely mineral lift that speaks to the limestone underneath, with subtle oak providing structure without overwhelming the fruit.
PalateMedium-bodied with silky tannins that coat the mouth gently but persist beautifully. The fruit is precise rather than generous, with red cherry and cranberry supported by earthy undertones. The acidity is lively without being sharp, giving the wine energy and length.
FinishClean and mineral-driven with lingering red fruit and a whisper of spice from the oak aging.
Overall impressionThis is Savigny Premier Cru showing its most refined face, built for patience but already displaying the elegance that makes this appellation so appealing.
Food Pairings
In Burgundy, this would be the perfect match for coq au vin made with the same wine, where the earthy complexity complements the rich, wine-braised chicken. Local charcuterie like jambon persillé showcases the wine's mineral precision against the herbs and gentle saltiness. During autumn, wild mushroom dishes such as cèpes sautéed with garlic and parsley create a magical pairing, as the wine's forest floor notes echo the earthiness of the fungi. Époisses cheese, when not too ripe, provides a creamy contrast to the wine's bright acidity.
We think this wine would go well with
Serve at 16-17°C to preserve the delicate aromatics while allowing the structure to show properly. Decant gently for 30-45 minutes if drinking now, though it's really built for cellaring. Use a large Burgundy bowl to concentrate the subtle aromas, and avoid overheating as this will emphasise alcohol over the wine's natural elegance.
Les Lavières sits mid-slope on Savigny's eastern hillside, with shallow topsoil over limestone bedrock that provides excellent drainage. The vineyard faces southeast, catching morning sun while staying relatively cool, which helps retain the acidity that gives Savigny wines their characteristic tension. The limestone imparts a mineral backbone that distinguishes this Premier Cru from the village wines below, creating wines with both immediate charm and long-term aging potential.
Savigny-lès-Beaune Premier Cru represents some of Burgundy's finest value, often overlooked in favour of its famous neighbours Pommard and Volnay. The appellation requires hand-harvesting and restricts yields to 40 hectolitres per hectare for Premier Cru sites. Les Lavières is one of twenty-two Premier Cru climats here, known for producing wines with more finesse than power, characterised by bright fruit and mineral precision rather than the robust structure found elsewhere in the Côte de Beaune.
The 2022 growing season in Burgundy began with a worryingly dry spring that had vignerons checking soil moisture levels weekly, followed by a summer that alternated between intense heat and welcome rainfall. The vines handled the stress remarkably well, producing smaller berries with concentrated flavours, though yields dropped significantly across both the Côte d'Or and Chablis. Harvest began earlier than usual, with many producers picking in late August under bright skies.
What emerged from the cellars shows a vintage of surprising finesse given the challenging conditions. The Pinot Noirs display vivid fruit and firm tannins without the jammy weight you might expect from a hot year, whilst the Chardonnays retained their mineral backbone alongside ripe stone fruit flavours. We're finding the village-level wines particularly compelling right now, drinking beautifully with just a year or two of bottle age, though the premier and grand crus will reward patience until the late 2020s.
FAQs
What does this wine taste like?
Bright red cherry and strawberry with a mineral backbone, silky tannins, and earthy complexity. It's elegant rather than powerful, showing the refined character that makes Savigny Premier Cru so appealing.
When should I drink this wine?
While approachable now, this 2022 will really shine from 2028. The tannins need time to soften and the oak to integrate.
What food pairs well with this wine?
Classic pairings include roasted duck, coq au vin, and mushroom dishes. The wine's mineral precision also works beautifully with charcuterie and not-too-ripe soft cheeses like Époisses.
How should I serve this wine?
Serve at 16-17°C in large Burgundy glasses. Decant gently for 30-45 minutes if drinking young, though it's really built for cellaring rather than immediate consumption.
Is this wine worth cellaring?
Absolutely. This is a wine built for patience that will develop fascinating secondary complexity over the next decade. The sweet spot will be 2030-2035.
How does this compare to other Burgundy Premier Crus?
Savigny Premier Cru offers exceptional value compared to more famous neighbours like Volnay or Pommard. You get genuine Premier Cru quality with elegance and aging potential at a more accessible price point.
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