Rully Rouge, Premier Cru, Preaux, Paul et Marie Jacqueson, 2021
Rully Rouge, Premier Cru, Preaux, Paul et Marie Jacqueson, 2021
- 75cl
- 13%
- Red Still
- Pinot Noir
- Organic
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Optimal drinking window: Now - 2032
Founded by Henri Jacqueson in 1947, succeeded by his son Paul in 1972 and joined by Paul’s daughter Marie in 2006, and more recently by his son Pierre, this domaine has long been recognised as one of the very best in the Côte Chalonnaise.
The Jacquesons have 13 hectares of wonderfully sited vines, many of which are very old, and pruned hard to reduce yields to around 35 hl/ha. They only work the vineyards manually, with very minimal vine treatments, and are one of very few producers in the village to hand-pick everything.
Extremely proficient winemaking and judicious use of new oak (20% for whites and 25% for reds) make for beautifully crafted, ripe, intense, sensual wines which have the class to belie their origins.
This 2021 is drinking beautifully now with primary fruit still prominent but beginning to integrate with secondary complexity. Over the next 2-3 years, expect the cherry and raspberry flavours to deepen whilst earthy, gamey notes develop alongside the existing mineral foundation. The wine should reach its peak drinking window around 2028-2032, when fruit and tertiary complexity will be in perfect harmony. Beyond 2035, the wine may begin to show its age, though the Jacquesons' careful winemaking suggests it could surprise with longevity.
Tasting Notes
AppearanceBright ruby red with good clarity and a youthful purple rim.
NoseFresh cherry and raspberry fruit with subtle spice and floral lift. There's an underlying mineral thread and gentle oak integration that adds complexity without overwhelming the fruit. A touch of forest floor and dried herbs emerges with time in the glass.
PalateMedium-bodied with silky texture and excellent fruit purity. The cherry flavours are supported by fine-grained tannins and bright acidity that keeps everything fresh and lively. The mineral backbone becomes more pronounced mid-palate, with spice and earth adding layers of complexity.
FinishLong and elegant with persistent mineral notes and a subtle return of red fruit.
Overall impressionA beautifully crafted premier cru that shows why the Jacquesons are so highly regarded.
Food Pairings
In Burgundy, this would be perfect with coq au vin rouge or bœuf bourguignon, where the wine's earthiness complements the rich, wine-braised meats. Local charcuterie like jambon persillé pairs beautifully with the wine's mineral backbone, whilst the classic escargots de Bourgogne with garlic and parsley butter match the wine's herbal undertones. The silky texture also makes it ideal with Chaource or Époisses cheese. During autumn, wild mushroom dishes like cèpes sautéed with shallots and herbs would be the natural local pairing.
We think this wine would go well with
Serve at 15-16°C to showcase both the fruit purity and underlying complexity. No need to decant, but do open 30 minutes before serving to allow the wine to breathe and fully express its aromatics. Use Burgundy glasses with a wide bowl to concentrate the delicate aromatics and allow proper aeration. If you must store an opened bottle, it will hold well for 2-3 days with a proper wine stopper.
The Preaux vineyard sits on the hillsides above Rully village on limestone-rich soils with excellent drainage. The south-east exposure provides optimal sun exposure whilst maintaining freshness, and the calcareous clay gives the wines their characteristic mineral backbone. The combination of altitude and limestone creates wines with both power and elegance, expressing the cool-climate character that makes Côte Chalonnaise Pinot Noir so distinctive.
Rully Premier Cru represents the top tier of this Côte Chalonnaise village, with 23 classified premier cru vineyards. The appellation is known for producing both excellent Chardonnay and Pinot Noir that offer tremendous value compared to the Côte d'Or. Rully's premier crus must meet stricter yield limits and come from designated hillside sites with superior exposition and soil composition. The wines typically show more mineral precision and ageing potential than the village-level bottlings.
The 2021 growing season in Burgundy started badly and got worse before pulling off one of wine's great escapes. Spring frost in April devastated vineyards across the Côte d'Or, followed by a summer that alternated between biblical downpours and scorching heat. Many producers lost 50% or more of their crop to the frost alone, then watched hail batter what remained in some unlucky villages. By August, with rot creeping through rain-soaked vineyards, even the most optimistic vignerons were writing off the vintage.
What emerged from this chaos surprised everyone: wines with remarkable freshness and purity, if you can find them. The tiny yields meant those grapes that survived were intensely concentrated, while the September sunshine saved the day with perfect ripening conditions. We find the reds show beautiful fruit clarity without heaviness, drinking with an immediacy that makes them irresistible now but promising a decade or more of evolution. The whites are particularly stunning, with a mineral intensity that cuts through their richness. Yes, there's not much 2021 Burgundy about, and yes, it's expensive, but this is one of those vintages where disaster bred greatness.
FAQs
What does this Rully Premier Cru taste like?
It shows bright cherry and raspberry fruit with earthy spice, silky tannins, and the mineral elegance typical of premier cru Burgundy from the Côte Chalonnaise.
When should I drink this wine?
It's drinking beautifully now and will continue to develop complexity until 2035, with peak drinking likely between 2028-2032.
What food pairs well with this wine?
Try it with duck breast, mushroom risotto, or aged soft cheeses. Classic Burgundian dishes like coq au vin or beef bourguignon are perfect matches.
How should I serve this wine?
Serve at 15-16°C in Burgundy glasses. Open 30 minutes before serving but no need to decant.
Is this worth cellaring?
Absolutely. Whilst approachable now, it will reward patience with increased complexity over the next decade.
How does this compare to other Burgundy?
It offers exceptional value compared to Côte d'Or premier crus whilst delivering similar elegance and complexity, just with a slightly more approachable style.
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