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Pol Roger, Vintage, 2016

Pol Roger, Vintage, 2016

Pol Roger | Champagne, France | 75cl
  • Sparkling
  • Pinot Noir, Chardonnay
Regular price £75.00
Regular price Offer price £75.00
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Pol Roger is known for producing elegant, complex, and age-worthy sparkling wines, and has long been associated with sophistication and tradition, famously being a favourite of Winston Churchill.

The Brut Vintage 2016, a blend of Pinot Noir and Chardonnay, is sourced from the best Grand Cru and Premier Cru vineyards in the Montagne de Reims and Côte des Blancs. This blend gives the wine both structure (from Pinot Noir) and elegance (from Chardonnay). Enjoy it with a wide range of dishes, from seafood (oysters, lobster, and scallops) to poultry, creamy cheeses, and even delicate appetisers like foie gras or sushi.

"The wine opens with a bright, elegant and charming nose which is distinctly Vintage Pol Roger in style. Alluring aromas of lemon peel, tarte au citron and freshly baked madeleines present themselves. With time in the glass, more savoury earth aromas such as roasted hazelnuts and marmalade develop, showcasing the many layers of complexity of this Champagne. On the palate, the wine has a firm backbone of acidity, balanced with the characteristically rich, broad Pinot Noir for which Pol Roger is known. A wine to be enjoyed now, and over the next decade or longer."
/Pol Roger

Drinking window: 2023 - 2035

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What the critics say:

95/100James Suckling

"A very elegant and silky vintage Champagne with a seamless harmony of candied citrus fruit, sushi ginger and dried cherry character with racy acidity and delicate minerality at the long, straight and refined finish. You don’t even think about how much or little dosage this has. Drink or hold."

94/100Yohan Castaing, Decanter

"The 2016 Brut Vintage reveals a complex, gourmand bouquet with aromas of ripe orchard fruits, nectarine, pastry, nuts, sweet spices and ripe white fruits, signs of a warm vintage. Full-bodied, broad and vinous with a fleshy core of fruit, it’s rich and elegant with a penetrating, saline finish. It will drink at its peak in five to 10 years."

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Pol Roger

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