Penfolds, Bin 169, 2019
Penfolds, Bin 169, 2019
- 75cl
- 13.5%
- Red Still
- Cabernet Sauvignon
Please allow 4-7 working days for duty-paid delivery of this wine. Order by midnight on the 16th Dec for delivery in time for Christmas
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Optimal drinking window: Now - 2050
The Penfolds Bin 169 Coonawarra Cabernet Sauvignon 2019 opens with a deep garnet hue and aromas of blackcurrant, mulberries, blueberry, and raspberry, underpinned by herbal notes like bay leaf and sage, and a subtle hint of iodine and cocoa powder. It’s structured and intense: rich dark fruit meets finely‐grained tannins, lively acidity and mineral drive, followed by a long, polished finish.
This wine is 100 % Cabernet Sauvignon from the terra rossa soils of the Coonawarra region, matured for 17 months in French oak hogsheads.
The Penfolds story goes back to 1844, and today it stands as one of Australia’s most established and iconic wineries. Under legendary winemaking leadership, the house continues to combine heritage vineyards with modern technique, especially in regions like Coonawarra, to deliver wines of power and precision.
What the critics say:
"Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). This is pure, but far too young right now. We know this has decades of graceful development ahead of it."
"Such impressive freshness to the aromas of pure mulberries, blackcurrants, blueberries, redcurrants and a swathe of roasting herbs, such as bay leaf and sage. Iodine and nori, too. The French oak is nicely subsumed already and there’s fruit purity that really sings here. The palate has a wealth of rich and ripe blue and black-fruit flavors with plenty of extract and depth on offer. This is an impressively bold, smoothly honed and focused cabernet. Fine, polished tannins frame the long finish. Drink over the next decade and more."

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