Patrizia Cencioni Dinner with Annalisa Cencioni

Patrizia Cencioni opened her own winery in 1989 in the south-east of Montalcino, after years of inspiration drawn from the lessons of her grandfather, Giuseppe Cencioni, who was a founding member of the Brunello di Montalcino Consorzio. Her stunning 9ha of Sangiovese vines run alongside ancient olive orchards, overlook Val d'Orcia and benefit greatly from the high altitude climate and combination of volcanic and Tuscany’s famed Galestro (compacted clay) soil. Writing for jebdunnuck.com, Audrey Frick observes how Patrizia is successfully “working to produce wines that remain rich but also have elegance and a sense of place”.  Their distinctive character, aromatic precision and value for money have made them firm favourites among Honest Grapes Club Members at successive tastings.
We are delighted to be joined by Patrizia’s daughter, Annalisa, for a special supper at award-winning Enrica Rocca cookery in Notting Hill, showcasing her family’s exceptional Brunellos.

Wine line-up for the evening will be announced shortly.

WHEN: Thursday 5th June, 6.30pm
WHERE: Enrica Rocca Cookery School, 227 Ladbroke Grove, W10
PRICE: £200 per person*

*Please note, tickets are non-refundable for all dinners. If you are unable to join, please find a replacement. Otherwise we will endeavour to re-sell your seat but offer credit/refund only if successful.