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Mercurey Rouge Premier Cru 'Les Vasées', Domaine François Raquillet, 2021

Mercurey Rouge Premier Cru 'Les Vasées', Domaine François Raquillet, 2021

Regular price £34.00
Regular price Offer price £34.00
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Optimal drinking window: Now - 2038

 

François Raquillet's 2021 Premier Cru Les Vasées is a great example of why this domaine is getting so much attention. The wine is full of bright red cherry and raspberry fruit, with a touch of spice and a hint of earthiness underneath. The palate is supple and generous but still carries that classic Mercurey structure, giving it both charm and depth. 

Currently showing its primary fruit phase with vibrant cherry and raspberry flavours dominating, this wine will begin integrating over the next 2-3 years as the oak settles and earthy complexity emerges. By 2029-2030, expect the fruit to deepen into more complex red and dark berry notes while the limestone minerality becomes more pronounced. The wine should reach its peak between 2030-2035, showing full harmony between fruit, earth, and structure. It will hold well until 2038, gradually developing tertiary notes of leather and forest floor while maintaining its elegant backbone.

Tasting Notes

AppearanceMedium ruby with bright clarity and a youthful rim.

NoseFresh red cherry and raspberry lead, followed by subtle spice and dried herbs. There's an earthy undertone that speaks to the limestone soils, with hints of rose petal and a touch of oak integration. The aromatics are lifted and precise, showing the wine's youth but promising complexity to come.

PalateSupple and generous on entry, with bright red fruit balanced by classic Mercurey structure. The tannins are present but polished, giving the wine both charm and backbone. Mid-palate shows excellent depth with earthy minerality complementing the fruit, while maintaining the elegance that defines quality Burgundy.

FinishMedium to long with persistent red fruit and a gentle spice that lingers beautifully.

Overall impressionA textbook Mercurey Premier Cru that balances immediate appeal with serious ageing potential.

Food Pairings

In Burgundy's Côte Chalonnaise, this would pair perfectly with coq au vin made with the local wine, the rich sauce complementing the wine's earthy undertones. Locals would also serve it alongside boeuf bourguignon, where the wine's structure stands up to the slow-braised beef and its bright acidity cuts through the richness. During autumn, it's traditional to pair Mercurey with game birds like partridge or pheasant, often prepared with wild mushrooms from the nearby forests. The wine's mineral backbone also makes it excellent with the region's soft cheeses, particularly Chaource or young Époisses.

We think this wine would go well with

Coq au Vin Roast Duck Beef Stew & Casserole Lamb Chops Mushroom Risotto Cheese Board Sunday Roast

FAQs

What does this Mercurey taste like?

Bright red cherry and raspberry with earthy undertones, supple texture, and classic Burgundian structure that's both charming and serious.

When should I drink this wine?

Approachable now for its fresh fruit appeal, but will reward patience with 5-10 years in the cellar as complexity develops.

What food pairs well with Mercurey?

Classic matches include coq au vin, roast duck, or game birds, while the wine's acidity also works beautifully with mushroom dishes and soft French cheeses.

How should I serve this wine?

Serve slightly cool at 15-16°C in Burgundy glasses, with optional light decanting for 30-45 minutes to help integration.

Is this wine worth cellaring?

Absolutely - Premier Cru Mercurey from quality producers like Raquillet will develop beautifully over 10-15 years, gaining complexity while retaining elegance.

How does Mercurey compare to other Burgundy regions?

Mercurey offers excellent value compared to Côte d'Or, with similar structure and ageing potential but more earthy character and accessible pricing.

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OUR GROWERS

Domaine François Raquillet

With roots going back to the 16th century, François inherited the domaine from his father Jean in 1990 and has been working magic with the old vines ever since. The Wine Advocate's William Kelley praises the domaine's "generous, gourmand wines that are succulent and pleasure-bent but also possess levels of complexity and depth that distinguishes them from many of their peers."

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