Mas de Daumas Gassac, Rosé Frizant, 2024
Mas de Daumas Gassac, Rosé Frizant, 2024
- 75cl
- 12%
- Rosé Sparkling
- Cabernet Sauvignon, Mourvèdre, Muscat, Pinot Noir, Sauvignon Blanc
- Organic
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Optimal drinking window: 2026 - 2027
The Mas de Daumas Gassac Rosé Frizant 2024 is pure southern French charm in a glass - bright, playful, and effortlessly refreshing. A true sparkling rosé, it dances with fine, lively bubbles and bursts of red berry fruit, peach, and a touch of citrus zest. With its gentle fizz and low alcohol, it’s dangerously easy to enjoy.
Mas de Daumas Gassac, often called 'the Lafite of the Languedoc', has been in the Guibert family for over forty years. Their 50 hectares of pristine, chemical-free vineyards sit in a wild, beautiful valley near Saint-Guilhem-le-Désert, and every wine they make reflects that sense of place.
This sparkling rosé is designed for immediate pleasure. The primary fruit flavours of red berries and peach are at their peak now, supported by lively bubbles and bright acidity. Over the next 12 months, the fruit will remain vibrant though the effervescence may soften slightly. Unlike still wines built for ageing, this frizant will start to lose its charm beyond 2027 as the bubbles dissipate and the fresh fruit character begins to fade. Drink it young and joyful!
Tasting Notes
AppearancePale salmon pink with a fine, persistent mousse that dances in the glass.
NoseFresh strawberry and white peach leap out first, followed by a whisper of orange zest. There's a lovely floral quality lurking beneath, like wild roses in summer heat.
PalateThe bubbles are gentle but lively, carrying bright red berry fruit across the tongue. Peach and citrus zest add freshness, whilst the low alcohol keeps everything light and playful. The fruit feels pure and unadorned, with just enough acidity to keep you reaching for another sip.
FinishClean and refreshing with a final burst of strawberry and a hint of mineral freshness.
Overall impressionThis is sparkling rosé at its most joyful and approachable.
Food Pairings
In the Languedoc, this would be the perfect aperitif alongside tapenade on crusty bread or fresh goat's cheese drizzled with local honey. Locals would pair it with grilled sardines from nearby Sète, bouillabaisse made with Mediterranean fish, or the region's famous brandade de morue. The bubbles work beautifully with herb-crusted lamb from the garrigue-covered hills, while the wine's freshness complements sun-ripened tomatoes, courgette flowers, and the wild herbs that grow abundantly in this ancient landscape.
We think this wine would go well with
Serve well-chilled at 6-8°C straight from the fridge. No need to decant this fizz - pour directly into flutes or white wine glasses to capture the bubbles and aromatics. Chill the bottle thoroughly for at least two hours before serving, and keep it on ice if drinking outdoors. The fine mousse and delicate flavours are best appreciated in smaller glasses that concentrate the bubbles and perfume.
The vineyards sit in a protected valley near Saint-Guilhem-le-Désert, where Mediterranean warmth meets cooling mountain breezes. The soils are a complex mix of limestone, schist, and ancient river stones over a base of red clay. This altitude and diverse geology, combined with the valley's natural amphitheatre, creates ideal conditions for slow ripening and retained acidity. The wild, untamed landscape surrounding the vines contributes to the wines' distinctive character and sense of place.
While technically IGP Pays d'Hérault, Mas de Daumas Gassac sits in the broader Languedoc region, France's largest wine-producing area. The Languedoc has transformed from bulk wine country into a showcase for innovative winemaking and exceptional terroir sites. Unlike the strict AOC rules found elsewhere, the IGP classification allows for greater creativity with grape varieties and blending, letting producers like Daumas Gassac craft wines that reflect their unique sites rather than regulatory constraints.
The 2024 vintage in Languedoc presents something of a puzzle wrapped in an enigma. We're still piecing together the full picture of this growing season, but what's emerging suggests a year that kept vignerons on their toes. Early reports point to a vintage shaped by contrast rather than consistency, with conditions varying dramatically across the region's sprawling landscape from coastal Picpoul vineyards to high-altitude Faugères plots.
What we can say with confidence is that 2024 has produced wines with real personality, though it's far too early to make grand pronouncements about quality. The reds we've tasted so far show promising structure, whilst the whites display the kind of freshness that makes Languedoc such an exciting region when it gets things right. Most 2024s won't be ready for serious evaluation until well into 2025, so we're exercising unusual patience for a team that typically can't wait to crack open the latest arrivals.
FAQs
What does this rosé frizant taste like?
Light and lively with red berries, peach, and citrus zest, lifted by gentle bubbles and bright acidity. Think summer in Provence with a festive fizz.
When should I drink this wine?
Drink it now while the fruit is vibrant and the bubbles are lively. This style is best enjoyed within a year or two of release.
What food pairs well with sparkling rosé?
Perfect as an aperitif or with light Mediterranean dishes - try it with goat's cheese, grilled fish, fresh salads, or herb-crusted lamb.
How should I serve this wine?
Serve well-chilled at 6-8°C in flutes or white wine glasses. Keep the bottle on ice if drinking outdoors on a warm day.
Is this worth keeping in the cellar?
No, this is designed for immediate pleasure. Drink it young and fresh while the bubbles and fruit are at their peak.
What makes Mas de Daumas Gassac special?
Known as 'the Lafite of the Languedoc', this family estate has been crafting exceptional wines organically for over forty years in a wild, protected valley near ancient Saint-Guilhem-le-Désert.
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