Maison Ruinart, Blanc de Blancs Extra Brut, 2010
Maison Ruinart, Blanc de Blancs Extra Brut, 2010
- Sparkling
- Chardonnay
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The very first champagne house, Ruinart, was founded 290 years ago. With a rich and complex history, the Maison has never stopped developing and promoting its own special art of living.
Ruinart's Blanc de Blancs Extra Brut is 100% Chardonnay from various years, 20 to 25% of which are reserve wines from the 2 previous years. A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley gives it a light, fresh touch.
The 2010 Blanc de Blancs is a perfect champagne for aperitifs, particularly in spring and summer. It is an excellent complement to seafood and shellfish and would be excellent with a sea bass or bream tartare.
Drinking window: 2016 - 2030
What the critics say:
"The first vintage since the 1960s to see tirage under natural cork in lieu of crown caps, the 2010 Dom Ruinart Blanc de Blancs was disgorged in November 2021. It's showing nicely, over-performing for the vintage, displaying aromas of yellow orchard fruit, toasted nuts, spices, smoke, dried white flowers and iodine. Medium to full-bodied, pillowy and layered, with impressive concentration and chalky structure, it concludes with a long, saline finish."
"Almost like a white, with a smoky and flinty nose. Dried lemons, cedar, smoked almonds, spiced apples, hazelnuts, salted butter and toast. Tangy and sharp, yet creamy and buttery, too, with fine bubbles. Hazelnuts at the end. Disgorged in February 2021. Drink or hold."
OUR GROWERS
Maison Ruinart
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