Gavi di Gavi, Conte di Alari, 2022
Gavi di Gavi, Conte di Alari, 2022
- 75cl
- 12.5%
- White Still
- Cortese
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Optimal drinking window: 2026 - 2029
About Gavi di Gavi, Conte di Alari, 2022
The Gavi di Gavi Conte di Alari 2022 is a vibrant and refreshing wine, brimming with bright citrus and delicate floral aromas. On the palate, its lively acidity and crisp character create a refreshing profile, complemented by an elegant, clean finish.
Perfectly suited for pairing with seafood, light salads, or as a delightful aperitif, this Gavi embodies finesse and versatility.
This 2022 is drinking beautifully now, with its primary citrus and floral character in perfect harmony. Over the next year, expect the fruit to soften slightly whilst gaining a touch more complexity, though the essential freshness will remain. By 2029, those delicate aromatics will begin to fade, and whilst the wine will still be pleasant, it won't show the vivacious charm that makes young Gavi so appealing.
Food Pairings
In Piemonte, this would be the natural partner to baccalà mantecato, or fritto misto from the nearby Ligurian coast. Locals pair it with Vitello Tonnato, thinly sliced veal served cold with a creamy tuna sauce; the wine's acidity cuts through the creamy sauce. It's also traditional alongside Tajarin Pasta which is a simple, fine egg pasta dressed in butter and herbs, or Toma Piemontese, the soft-ripened, slightly savoury cow's milk cheese.
We think this wine would go well with
Serve well-chilled at 8-10°C to showcase that bright acidity and delicate aromatics. No need to decant, but do let it breathe in the glass for a few minutes to allow the florals to emerge. A tulip-shaped white wine glass works best, concentrating those subtle aromas whilst providing enough room for the wine to express itself.
The vineyards sit on the calcareous clay soils that define Gavi's best sites, positioned on south-facing slopes that catch morning sun whilst avoiding the harsh afternoon heat. This combination of limestone-rich earth and optimal exposure allows Cortese to develop its signature balance of crisp acidity and delicate aromatics. The continental climate, with its warm days and cool nights, preserves the grape's natural freshness whilst building flavour complexity.
Gavi di Gavi represents the pinnacle of this Piemontese appellation, reserved for wines made exclusively from grapes grown in the commune of Gavi itself. The DOCG demands 100% Cortese and strict quality controls that separate it from broader Gavi production. Where regular Gavi can come from eleven communes, Gavi di Gavi's geographic restriction ensures a more consistent expression of the variety's potential on these particular limestone soils.
The 2022 growing season in Piemonte arrived with a welcome reprieve from the extremes that had defined recent vintages. Spring brought steady warmth without the dramatic temperature swings that can rattle the vines, whilst summer delivered consistent ripening conditions that allowed growers to focus on finesse rather than fire-fighting. The harvest unfolded at a measured pace, with most estates picking in ideal conditions during September and early October.
What emerged from the cellars speaks to this balanced growing season: wines that marry immediacy with substance, showing vibrant fruit without sacrificing the mineral backbone that makes Piemonte special. Nebbiolo from the great crus displays that telltale combination of perfume and power, whilst Barbera and Dolcetto offer particularly charming expressions that drink beautifully now. We find ourselves with a vintage that rewards both patience and present-moment pleasure – the 2022 Barolos and Barbarescos will develop magnificently over the next two decades, but many are already showing their considerable charm.
FAQs
What does this Gavi di Gavi taste like?
Fresh and crisp with bright citrus, delicate white flowers, and a clean mineral finish. Think lemon blossom with a backbone of limestone.
When should I drink this wine?
Perfect now until 2029, with the best drinking in the next couple of years whilst the citrus and floral notes are at their most vibrant.
What food pairs well with this wine?
Seafood, light salads, and aperitif nibbles. Try it with oysters, grilled fish, or simply as a refreshing drink before dinner.
How should I serve this wine?
Well-chilled at 8-10°C in a proper white wine glass. No need to decant, just pour and enjoy whilst it's fresh and cold.
Is this wine worth cellaring?
Not really. Gavi di Gavi is made for drinking young whilst its citrus freshness and floral charm are at their peak. Enjoy it within three years.
How does this compare to regular Gavi?
Gavi di Gavi comes only from the commune of Gavi itself, offering more consistency and typically better expression of Cortese's potential on these specific limestone soils.
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