Fleurie 'Vendanges Entières', Jane Eyre, 2020
Fleurie 'Vendanges Entières', Jane Eyre, 2020
- 75cl
- 13.5%
- Red Still
- Gamay
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Optimal drinking window: Now - 2031
Whether crafting wines from the Côte-d'Or, Beaujolais, or her native Victoria, Jane's wines exude her distinct style—delicate and inviting, adorned with supple tannins and vibrant, luscious fruits.
Through gentle extraction techniques, thoughtful oak usage, and early bottling, Jane creates wines that are accessible and appealing even in their early stages.
Currently drinking beautifully in its primary fruit phase, showing all the fresh red berry character and floral lift that makes young Fleurie so appealing. Over the next 2-3 years, the whole cluster spice will integrate further whilst secondary notes of earth and dried flowers begin to emerge. The wine should reach its peak complexity around 2028-2029, when the fruit will have mellowed slightly but retained its essential charm. After 2031, the delicate fruit may begin to fade, though Jane's careful winemaking suggests it will age gracefully rather than decline abruptly.
Tasting Notes
AppearanceBright ruby red with a translucent rim and youthful vibrancy.
NoseClassic Fleurie perfume of rose petals and violets mingles with fresh strawberry and raspberry. The whole cluster fermentation adds a subtle spice and stem character without overwhelming the delicate fruit. There's a lovely mineral lift that speaks to the granite soils.
PalateSilky and supple with beautifully integrated tannins that coat rather than grip. Red cherry and strawberry fruit flows across the palate with remarkable purity, whilst the whole bunch treatment provides structure without weight. The acidity is bright but never sharp, keeping everything fresh and lively.
FinishLong and perfumed with lingering rose petal notes and a gentle mineral persistence.
Overall impressionA textbook Fleurie that captures both the appellation's floral grace and Jane Eyre's signature elegance.
Food Pairings
In Beaujolais, this style of Fleurie would traditionally accompany coq au vin made with the local wine, or perhaps a simple roast chicken with herbs from the garden. The locals might serve it alongside charcuterie from nearby Lyon, particularly rosette de Lyon or saucisson sec, with some fresh bread and cornichons. Pike quenelles in a light cream sauce, a regional speciality, would be another classic pairing, as would the local goat cheeses like Chaource or a young chèvre from the surrounding hills.
We think this wine would go well with
Serve lightly chilled at 14-15°C to emphasise the wine's freshness and floral character. No need to decant this Fleurie as it's designed to show its charm immediately, though 15-20 minutes of breathing in the glass will help the aromatics open. Use a medium-sized Burgundy glass or universal wine glass to concentrate the delicate perfume whilst allowing the wine to express its elegance. This is perfect for casual drinking but refined enough for a proper dinner.
Fleurie's vineyards sit on decomposed pink granite soils mixed with sandy elements, creating the most feminine and floral expression of Gamay in Beaujolais. The granite provides excellent drainage whilst retaining enough moisture for the vines during dry spells, and the mineral-rich soils contribute to the wine's distinctive perfumed character. At 250-400 metres elevation, the sites benefit from good air circulation and optimal sun exposure, helping to maintain the natural acidity that makes Fleurie so elegant.
Fleurie is the most perfumed and graceful of the ten Beaujolais crus, earning its reputation as the 'Queen of Beaujolais' through its distinctive floral character. The appellation covers 870 hectares on the slopes between Morgon and Moulin-à-Vent, but produces wines that are lighter and more elegant than either neighbour. Unlike the structured wines of Morgon or the powerful expressions from Moulin-à-Vent, Fleurie emphasises finesse and aromatics, making it the most immediately charming of the crus whilst still offering genuine ageing potential.
The 2020 vintage in Beaujolais tells the story of a season that started with promise and delivered handsomely. Spring arrived early and stayed dry, setting the vines up for healthy flowering, whilst summer brought enough warmth without the punishing heat that can strip Gamay of its trademark freshness. The harvest kicked off in late August under ideal conditions, with producers picking ripe, healthy fruit that had retained excellent natural acidity.
What landed in the cellars was textbook Beaujolais: vibrant, pure-fruited wines with that irresistible combination of juicy approachability and underlying structure. The Cru Beaujolais from 2020 show particular promise, displaying the mineral backbone that comes from a vintage where the vines didn't have to struggle through drought or diluting rains. These wines are drinking beautifully now, offering immediate pleasure whilst the better examples will reward patience until 2028. We find the village wines and Beaujolais-Villages especially charming this year, capturing everything we love about Gamay at its most exuberant.
FAQs
What does this Fleurie taste like?
Elegant and floral with red berry fruit, rose petal aromatics, and silky tannins from whole cluster fermentation. It's the most perfumed and graceful style of Gamay.
When should I drink this wine?
Drinking beautifully now and will continue to develop complexity until around 2031. It's designed to be enjoyed in its youth whilst the fruit is vibrant.
What food pairs well with this Fleurie?
Perfect with roast chicken, charcuterie, or salmon. The wine's elegance and bright acidity make it versatile with lighter meats and fish dishes.
Should I serve this wine chilled?
Yes, serve lightly chilled at 14-15°C to emphasise its freshness and floral character. No need to decant, just open and pour.
Is this wine worth cellaring?
It will develop lovely complexity over 3-5 years, but it's designed to give pleasure now. Buy it to drink rather than to store for decades.
How does whole cluster fermentation affect the wine?
The whole cluster technique adds silky texture, subtle spice, and enhanced aromatics without making the wine heavy. It's perfect for Fleurie's delicate style.
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