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Favia, Cerro Sur, 2021

Favia, Cerro Sur, 2021

Favia | Napa Valley, USA | 75cl
  • Red Still
  • Organic
  • Biodynamic
  • Cabernet Franc, Cabernet Sauvignon, Merlot
Regular price £211.50
Regular price Offer price £211.50
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Cerro Sur is based on old vine (40+ years) Cabernet Franc from the mountains east of Coombsville. Annie Favia and Andy Erickson (who rose to prominence as winemaker at Screaming Eagle amongst others) craft truly great, distinctive Californian reds for anyone still looking to be convinced that the Napa can offer nuance and complexity as well as power and richness.

Drinking window: 2026 - 2045

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What the critics say:

98/100Jeb Dunnuck

"Mostly Cabernet Franc from a higher elevation site in Coombsville (there's 34% Cabernet Sauvignon and 13% Merlot), the 2021 Cerro Sur is a stunningly beautiful wine offering ripe red and black fruits supported by plenty of chocolate, ripe tobacco, and crushed stone-like minerality. It's full-bodied and has remarkable concentration, ripe, building tannins, and a layered, majestic style that would give a top vintage of Cheval Blanc a run for its money. Give this incredible red blend 3-4 years in the cellar, and it will have over two decades of prime drinking."

97/100Antonio Galloni, Vinous

"The 2021 Cerro Sur is bright, aromatic and beautifully focused right out of the gate. Cabernet Franc drives the profile in this intensely aromatic, layered red. Crushed flowers, sweet red berry fruit, mocha, rose petals and blood orange lend notable vibrancy. The Cerro Sur is the most restrained of the Favia reds, but it has a ton of pure pedigree."

97/100Lisa Perrotti-Brown, The Wine Independent

"The 2021 Cerro Sur is a blend of 53% Cabernet Franc, 34% Cabernet Sauvignon, and 13% Merlot from Rancho Chimiles Vineyard. Deep garnet-purple in color, it features evocative scents of black raspberries, wild blueberries, and redcurrant preserves leading to hints of pencil shavings, bay leaves, and red roses. The full-bodied palate vibrates with energetic black and red berry layers framed by fine-grained tannins and oodles of freshness, finishing long and perfumed. This is gorgeous!"

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