Exton Park, RB 32 Brut Reserve, Nv - Half-bottle
Exton Park, RB 32 Brut Reserve, Nv - Half-bottle
- 37.5cl
- 11.5%
- Sparkling
- Chardonnay, Pinot Noir
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Optimal drinking window: 2026 - 2030
About Exton Park, RB 32 Brut Reserve, Nv - Half-bottle
A refreshing sparkling wine and a perfect expression of Exton Park’s unique chalky terroir. Made from a blend of 60% Blanc de Pinot Noir and 40% of Chardonnay wines from several years, this is a delightful wine that works great not only as an aperitif but also paired with salmon, white meat, and even raspberry cake.
This wine is drinking beautifully now, with its primary citrus freshness perfectly integrated with the toasted, nutty complexity from lees ageing. Over the next 2-3 years, expect the citrus to mellow slightly whilst the brioche and mineral characters become more prominent. The chalk backbone will help it maintain its structure, but sparkling wines are generally best enjoyed for their freshness rather than long-term cellaring.
What the critics say:
"Whole wheat toast and hazelnuts, with pomelo and flinty aromas lead to a taught palate with fine bubbles and intense concentration of flavour"
Food Pairings
In Hampshire, this would pair beautifully with local specialties like fresh trout from the Test Valley's famous chalk streams, or perhaps Hampshire watercress soup. The county's proximity to the coast makes it natural with Solent oysters or fresh crab from the south coast. Traditional English fare like roast chicken with herbs or even a proper afternoon tea with salmon sandwiches would complement the wine's balance of richness and acidity perfectly.
We think this wine would go well with
Serve well-chilled at 6-8°C in flute or tulip glasses to concentrate the aromas and showcase the fine mousse. No need to decant, but do open just before serving to preserve the bubbles. The half-bottle format is perfect for two people as an aperitif or to accompany a light meal.
The vineyards are planted on pure chalk downs in Hampshire, the same geological formation that extends beneath the English Channel to Champagne. This free-draining chalk provides excellent water retention during dry spells whilst forcing the vines to dig deep, concentrating flavours and providing the mineral backbone that defines the wine. The cool English climate ensures slow, even ripening and naturally high acidity essential for sparkling wine production.
While England doesn't have the formal appellation system of France, Hampshire has emerged as one of the premier regions for English sparkling wine alongside Kent and Sussex. The chalk geology of the South Downs provides ideal conditions for Chardonnay, Pinot Noir, and Pinot Meunier, the classic Champagne varieties that form the backbone of England's sparkling wine renaissance.
FAQs
What does this English sparkling wine taste like?
It combines toasted wheat and hazelnut richness with bright citrus freshness, all underpinned by Hampshire's distinctive chalky minerality and carried on fine, elegant bubbles.
How does it compare to Champagne?
Made from the same grape varieties on similar chalk soils, it shares Champagne's mineral backbone but with a distinctly English character - perhaps a touch brighter and more citrus-driven, with excellent precision.
What food pairs well with this wine?
Perfect as an aperitif, but also excellent with salmon, white meats, or even raspberry cake. The acidity and bubbles cut through rich foods whilst the toasted notes complement cooked flavours.
Why choose a half-bottle?
Ideal for intimate occasions or when you want something special without committing to a full bottle. Perfect for two people or when you want to try this producer without the full investment.
When should I drink this wine?
Drinking beautifully now and will remain excellent for the next 3-4 years. Sparkling wines are generally best enjoyed for their freshness rather than long-term ageing.
How should I serve it?
Serve well-chilled at 6-8°C in flute or tulip glasses. Open just before serving to preserve the bubbles and store any remaining wine with a proper sparkling wine stopper.
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