Croft, Vintage Port, 2024
Croft, Vintage Port, 2024
- 75cl
- 20%
- Fortified
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
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Optimal drinking window: 2035 - 2070
Est. delivery in autumn, 2026
Croft's 2024 vintage Port represents one of the great names in Port's four-century history, from a house that declared its first vintage in 1678. This is a wine built for the long game: a powerhouse blend of the Douro's finest native grapes, fortified at the peak of fermentation and aged in seasoned oak.
Still in its infancy at just two years old, this Port shows the structure and concentration that made 2024 such a celebrated vintage in the Douro. We think patience will be rewarded handsomely here - expect this to drink beautifully from 2035 until at least 2070, developing extraordinary complexity as the decades pass.
Large formats are available - please get in touch.
The grapes come from Croft's flagship Quinta da Roêda and other premium quintas in the Douro Superior, where schist soils and extreme gradients create ideal conditions for Port production. The harsh continental climate, with scorching summers and bitter winters, naturally limits yields while concentrating flavours. These ancient soils, poor in nutrients but rich in minerals, force the vines to struggle, producing the small, thick-skinned grapes essential for great vintage Port.
Vintage Port represents the pinnacle of Port production, made only in exceptional years when producers 'declare' a vintage. Unlike other Port styles, vintage Port is aged just two years in wood before bottling, then develops its complexity entirely in bottle over decades. The style requires approval from the Instituto do Vinho do Porto, and houses typically declare only three or four vintages per decade. 2024 was widely declared across the Douro, marking it as an outstanding year.
The 2024 vintage in the Douro arrived as something of a relief after the extreme heat that has defined recent harvests. A relatively mild summer by contemporary standards meant grapes could ripen without the frantic race against dehydration that has become all too familiar. We find ourselves with a vintage that feels more classically Douro in its balance, where power meets precision rather than overwhelming with sheer concentration.
What emerged from the quintas shows tremendous promise across both Port and table wines. Touriga Nacional delivered the structured backbone we love from this variety, whilst Touriga Franca brought its customary spice and perfume without the jammy excess of hotter years. The reds show genuine freshness alongside their inherent Douro intensity, and early tastings suggest these wines will reward both early drinking from 2026 and extended cellaring until 2040. For Port producers, the vintage offered that rare combination of ripeness and acidity that makes for truly age-worthy wines.
OUR GROWERS
Croft
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