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Côtes De Nuits-Villages, Aux Montagnes, Pierre Meurgey, 2019

Côtes De Nuits-Villages, Aux Montagnes, Pierre Meurgey, 2019

Red cherry and raspberry with earthy undertones, fine tannins and a smooth, lingering finish
Regular price £34.00
Regular price Offer price £34.00
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Optimal drinking window: Now - 2030

 

This appellation stretches across the Côte de Nuits, from Corgoloin to Fixin, with this particular vineyard located in Corgoloin at the top of the slope, near the marble quarry.

Pierre is known for producing impressive Pinot Noir, and this wine is no exception. It offers aromas of red and black fruits, complemented by floral notes and a hint of vanilla. While designed for early drinking, it will benefit from a year or two of cellaring.

An excellent value wine, ideal with feathered game, free-range poultry, or Guinea fowl.

This 2019 is drinking beautifully now, with its primary fruit still vibrant and the oak nicely integrated. Over the next year or two, expect the red fruit to develop more complexity while maintaining its freshness. The wine should reach its peak around 2027-2028, when secondary notes of earth and spice will emerge more prominently. By 2030, it will still be drinking well but the fruit may start to fade, making way for more savoury, evolved characters. This isn't a wine built for the long haul, so enjoy it while the fruit is singing.

Tasting Notes

AppearanceBright ruby with garnet highlights, showing good clarity and medium intensity.

NoseFresh red cherries and blackberries lead, followed by violet petals and rose hip. There's a gentle vanilla oak presence alongside hints of forest floor and crushed limestone. The aromatics are lifted and inviting, with classic Burgundian finesse.

PalateMedium-bodied with silky tannins that frame rather than dominate the fruit. Red cherry and raspberry flavours are complemented by subtle spice and mineral undertones. The oak is well-integrated, adding texture without overwhelming the delicate Pinot character. Good acidity keeps everything fresh and focused.

FinishClean and persistent, with lingering red fruit and a gentle mineral echo.

Overall impressionElegant Burgundian Pinot that offers excellent value and drinking pleasure.

Food Pairings

In Burgundy, this style of Pinot Noir would traditionally accompany coq au vin made with the same wine, or perhaps lapin à la moutarde with its creamy Dijon mustard sauce. Local charcuterie like jambon persillé or boudin noir would be perfect partners, as would the region's famous escargots de Bourgogne swimming in garlic butter. Game birds are classic matches, particularly guinea fowl roasted with herbs, or wild duck with juniper berries. The wine's elegance also pairs beautifully with Burgundy's soft-ripened cheeses like Époisses or Chaource.

We think this wine would go well with

Roast Duck Coq au Vin Beef Stew & Casserole Lamb Chops Mushroom Risotto Cheese Board Roast Chicken Venison & Game

FAQs

What does this wine taste like?

Fresh red and black fruits with floral notes and gentle vanilla oak, showing classic Burgundian elegance with silky tannins and good acidity.

When should I drink this wine?

It's lovely now but will improve with another year or two in the cellar. Drink between 2026 and 2030 for best results.

What food pairs well with this wine?

Perfect with roasted poultry, game birds like guinea fowl or duck, or classic Burgundian dishes like coq au vin. Also excellent with soft cheeses and charcuterie.

How should I serve this wine?

Serve at 15-16°C in Burgundy glasses. No need to decant, but opening an hour before serving will help it show its best.

Is this wine worth cellaring?

It will reward short-term cellaring for 2-4 years, but it's designed for relatively early drinking rather than long-term ageing.

How does this compare to other Burgundies?

It offers genuine Burgundian character at a fraction of the price of famous villages, making it excellent value for those wanting authentic Côte de Nuits style.

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OUR GROWERS

Pierre Meurgey

For Pierre, winemaking is a family affair. Passed down through generations, the art of crafting exceptional Burgundy wines has been a part of his lineage for decades.

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