Côte De Nuits Villages, Jane Eyre, 2022
Côte De Nuits Villages, Jane Eyre, 2022
- 75cl
- 13%
- Red Still
- Pinot Noir
Couldn't load pickup availability
Optimal drinking window: Now - 2033
Whether crafting wines from the Côte-d'Or, Beaujolais, or her native Victoria, Jane's wines exude her distinct style - delicate and inviting, adorned with supple tannins and vibrant, luscious fruits.
Through gentle extraction techniques, thoughtful oak usage, and early bottling, Jane creates Burgundies that are accessible and appealing even in their early stages.
Currently showing primary cherry fruit with integrated oak and spice, this wine will begin opening up properly from 2027 as the components marry further. The whole-bunch element will become more seamlessly woven into the fabric over the next year or two, whilst the fruit will develop more complex, earthy secondary characters. Expect peak drinking between 2028-2031, when the mineral backbone will be most evident and the wine shows its truest Côte de Nuits character. After 2033, the fruit may begin to fade, though Jane's gentle extraction suggests graceful ageing rather than abrupt decline.
Tasting Notes
AppearanceMid-crimson with purple highlights, showing youthful vibrancy.
NoseDark cherries lead, followed by gentle spice from the whole-bunch component. There's a floral lift that speaks to the limestone soils, with subtle oak integration. The fruit feels concentrated but not heavy, showing Jane's deft touch with extraction.
PalateSilky entry with immediate cherry fruit appeal, then the structure emerges gradually. The tannins are supple and well-integrated, whilst the whole-bunch fermentation adds textural interest and a hint of pepper on the back palate. Good mineral tension prevents this from feeling too easy-going.
FinishFine length with persistent cherry fruit and a gentle spice note that lingers pleasantly.
Overall impressionThis captures everything appealing about modern Burgundy without losing its sense of place.
Food Pairings
In Burgundy, this would find its way to tables laden with coq au vin, where the wine's cherry fruit and gentle spice complement the dish's richness without overwhelming it. Local charcuterie, particularly jambon persillé with its herbs and wine jelly, makes a natural match. The wine's supple tannins work beautifully with the region's famous Époisses cheese, whilst roasted guinea fowl with wild mushrooms echoes the earthy, spiced character that emerges on the palate. Even simple dishes like beef bourguignon benefit from this wine's combination of fruit and structure.
We think this wine would go well with
Serve at 15-16°C to showcase both the fruit and the underlying structure. A light decanting of 30 minutes will help integrate the components, though it's perfectly approachable straight from the bottle. Use Burgundy bowls if you have them, as the wider rim helps concentrate the delicate aromatics. The wine's accessibility means it doesn't demand ceremony, but a proper glass will reward you with better expression of Jane's careful winemaking.
Côte de Nuits-Villages draws fruit from vineyards scattered around the famous communes, often on limestone-rich soils with good drainage. The elevation and east-facing slopes provide the cooling influence that maintains acidity whilst allowing proper ripening. This particular cuvée benefits from the energy and mineral tension that defines the appellation, giving structure beneath Jane's gentle winemaking touch.
Côte de Nuits-Villages serves as both an introduction to and a summary of the famous côte's character. The appellation covers vineyards in five communes that don't qualify for their own village status, yet often punch well above their weight. These wines typically offer more immediate pleasure than their grander neighbours, with the mineral backbone and red fruit character that makes Burgundy so compelling. The regulations allow for blending across villages, giving winemakers flexibility to craft balanced, expressive wines.
The 2022 growing season in Burgundy began with a worryingly dry spring that had vignerons checking soil moisture levels weekly, followed by a summer that alternated between intense heat and welcome rainfall. The vines handled the stress remarkably well, producing smaller berries with concentrated flavours, though yields dropped significantly across both the Côte d'Or and Chablis. Harvest began earlier than usual, with many producers picking in late August under bright skies.
What emerged from the cellars shows a vintage of surprising finesse given the challenging conditions. The Pinot Noirs display vivid fruit and firm tannins without the jammy weight you might expect from a hot year, whilst the Chardonnays retained their mineral backbone alongside ripe stone fruit flavours. We're finding the village-level wines particularly compelling right now, drinking beautifully with just a year or two of bottle age, though the premier and grand crus will reward patience until the late 2020s.
FAQs
What does this wine taste like?
Dark cherries with silky tannins and gentle spice, offering immediate pleasure whilst showing proper Burgundian structure and energy.
When should I drink this wine?
Ready to enjoy from 2027 and at its best until 2033, though approachable now for those who prefer primary fruit character.
What food pairs well with this wine?
Perfect with roasted poultry, charcuterie, or mushroom dishes. The supple tannins work beautifully with soft cheeses like Époisses or Camembert.
How should I serve this wine?
Serve slightly cool at 15-16°C. A brief 30-minute decant helps integration, but it's delicious straight from the bottle in a proper Burgundy glass.
Is this wine worth cellaring?
Yes, but for refinement rather than transformation. It will develop more complexity over 2-3 years and show its best Côte de Nuits character around 2028-2031.
How does this compare to other Burgundies?
More immediately approachable than most village Burgundies, with Jane Eyre's signature gentle style making it perfect for those wanting classic character without the wait.
Explore related wines
-
-
Speak to one of our Wine Gurus
Speak to a Wine GuruWith years of experience, our team can help you with all your wine buying and selling needs