Chilworth Manor, Brut Rosé, 2021
Chilworth Manor, Brut Rosé, 2021
- 75cl
- 12%
- Rosé Sparkling
- Pinot Noir, Pinot Meunier
Couldn't load pickup availability
Optimal drinking window: 2026 - 2030
Est. delivery in April, 2026
SPECIAL OFFER: BUY 12 BOTTLES AND ENJOY A VISIT TO AND TASTING AT CHILWORTH MANOR (DATE TBC)
(Can be mixed & matched with Chilworth Manor, Classic Cuvée 'The Bishop', 2019)
Chilworth Manor's 2021 Brut Rosé is a confident English sparkling wine with poise and personality.
Made in the Classic Method from hand-picked, gently pressed Pinot Noir and Pinot Meunier, it has spent three years on its lees, building texture and complexity.
The palate is dry, fresh and lively, driven by a steely backbone of acidity that keeps everything precise and energetic. A touch of residual sugar rounds out the edges, creating a harmonious balance and a long, savoury finish.
The vineyard itself sits beside Chilworth Manor, a site with more than 1,000 years of history. From Alwyn the Saxon and Odo the Norman to monks, pilgrims, gunpowder manufacturers, Sarah Churchill, Duchess of Marlborough, and Lord & Lady Heald - many have shaped its story over the centuries. Today, that sense of heritage continues in the glass: refined, characterful and distinctly English.
Currently showing beautifully with fresh fruit character balanced by three years of lees development. The wine will maintain its vibrancy and precision through 2028, with the fruit slowly integrating further with the biscuity autolysis notes. Peak drinking is likely over the next 2-3 years whilst the primary fruit remains bright and the acidity keeps everything lively. Beyond 2030, the fruit may begin to fade whilst the secondary characteristics become more pronounced.
Tasting Notes
AppearancePale salmon pink with persistent, fine bubbles and good mousse.
NoseFresh red berries with subtle brioche and biscuit notes from lees ageing. There's a mineral edge that speaks to the chalky soils, alongside hints of wild strawberry and rose petal. The aromatics are refined and inviting without being overpowering.
PalateDry and precise with excellent structure from the steely backbone of acidity. The mousse is creamy yet energetic, carrying flavours of redcurrant and cranberry with a savoury, almost chalky minerality. A touch of residual sugar provides balance without compromising the wine's essential freshness.
FinishLong and savoury with lingering red fruit and a clean, mineral-driven conclusion.
Overall impressionA confident English sparkling rosé with poise, personality, and the precision that defines quality English fizz.
Food Pairings
In Surrey, this style of sparkling rosé would traditionally accompany afternoon tea with delicate sandwiches, scones with clotted cream, and strawberries. The wine's acidity and bubbles cut through rich foods like smoked salmon canapés or soft cheeses, whilst its fruit character complements seasonal English berries and light summer fare. Local game birds and charcuterie boards also pair beautifully with the wine's savoury finish and elegant structure.
We think this wine would go well with
Serve well-chilled at 6-8°C in flute or tulip glasses to concentrate the aromatics and showcase the persistent mousse. No decanting required - open just before serving to preserve the bubbles. Store bottles on their side in a cool, dark place and chill for at least 2 hours before opening.
The vineyards sit beside the historic Chilworth Manor in Surrey's Surrey Hills, benefiting from the region's chalky soils and moderate maritime climate. The site's elevation and south-facing slopes provide good drainage and sun exposure, whilst the cooling influence of the English climate preserves the natural acidity essential for quality sparkling wine production.
Surrey Hills is part of England's emerging sparkling wine region, sharing similar chalk geology with Champagne. The area benefits from a cooler climate than France's champagne region, which helps retain crisp acidity in Pinot Noir and Chardonnay. English sparkling wines have gained international recognition for their precision and elegance, with Surrey producers increasingly focusing on classic method production.
The 2021 vintage in Surrey Hills arrived after a proper English summer that kept everyone guessing. April frost caused early jitters, followed by a changeable growing season that demanded careful canopy management from the region's increasingly confident winemakers. What looked like potential disaster in spring transformed into opportunity as autumn delivered exactly what the vines needed: warm days with cool nights that stretched the ripening period beautifully.
The result feels like Surrey Hills finding its voice. Chardonnay shows real precision with mineral backbone rather than tropical exuberance, whilst Pinot Noir displays red berry freshness that speaks more of England than anywhere else. Bacchus, the region's secret weapon, positively sparkles with elderflower and citrus intensity. These wines are drinking superbly now and will continue to develop until 2028, though we suspect the best bottles will reward patience well beyond that.
FAQs
What does this sparkling rosé taste like?
Fresh and dry with red berry fruit, steely acidity, and a savoury mineral finish. The bubbles are fine and persistent, with subtle brioche notes from three years on lees.
When should I drink this wine?
Perfect for drinking now until 2030. It's at its peak showing fresh fruit balanced with complexity from lees ageing.
What food pairs well with this English sparkling rosé?
Excellent with smoked salmon, soft cheeses, strawberries and cream, or as an aperitif. The acidity cuts through rich foods whilst the fruit complements lighter fare.
How should I serve this wine?
Serve well-chilled at 6-8°C in flute or tulip glasses. Chill for at least 2 hours before opening and serve immediately to preserve the bubbles.
Is this worth cellaring?
Drink over the next 2-4 years whilst the fruit remains vibrant. This style is designed for current enjoyment rather than long-term ageing.
How does English sparkling wine compare to Champagne?
English sparkling wines often show more precision and mineral character due to the cooler climate, with excellent acidity and elegant fruit. This example demonstrates the quality and character that has put English fizz on the international map.
OUR GROWERS
Chilworth Manor
Explore related wines
-
-
Speak to one of our Wine Gurus
Speak to a Wine GuruWith years of experience, our team can help you with all your wine buying and selling needs