Chevalier Montrachet Grand Cru, Domaine de Montille, 2024
Chevalier Montrachet Grand Cru, Domaine de Montille, 2024
- 75cl
- White Still
- Chardonnay
- Organic
- Biodynamic
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Drinking window: 2029 - 2049
Est. delivery in 2027
"Juicy, structured and beautifully sour-edged, with stone fruit, creamy texture and a focus on line and structure over sheer power."
Ksenia Pashkova, Club Merchandiser
2024 was a genuinely demanding year in the Côte de Beaune. Persistent rain and humidity from spring through harvest slashed yields and put relentless pressure on vineyard work, with timing and selection absolutely critical. At de Montille, decisions were calm, precise and unapologetically classical. Picking was about accuracy rather than courage, extraction was handled with restraint, and élevage kept firmly in service of site expression.
The results are quietly impressive across both colours. These are not showy wines, but deeply articulate ones: transparent, savoury, and built to age. In a vintage where excess was an easy trap, de Montille has delivered wines that speak clearly of place, confirming once again why this remains one of the Côte de Beaune’s most serious and intellectually satisfying domaines, even when conditions are at their most uncooperative.
What the critics say:
"Pale lemon in colour. A discreet nose, with the refined undemonstrative white fruit of this vineyard. Where is the Grand Cru? Answer, it comes on the palate, partly in the class but especially in the tensile strength and persistence. Some yellow touches to the fruit. Drink from 2029-2036. Tasted Oct 2025."
"The 2024 Chevalier-Montrachet Grand Cru has a precise, quite intense bouquet with hints of lemon verbena and dried yellow flowers filtering through the crushed stone scents. This feels almost pixelated in terms of its clarity. The palate is very well balanced with a slight reduction on the entry. Fine depth, a little waxy in texture, good depth, just needs a little more mineralité to come through towards the finish. Give this two or three years in bottle at least-the potential is locked in-it just needs the grace of time. "
