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Château Palmer, 2025 - Magnum

Château Palmer, 2025 - Magnum

Regular price £1,135.00
Regular price £0.00 Offer price £1,135.00
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Est. delivery in 2028

Château Palmer sits in that rarefied air where Left Bank structure meets Right Bank sensuality, and this 2025 magnum captures exactly why we've long considered it Margaux's most beguiling estate. The blend favours Cabernet Sauvignon with a healthy dose of Merlot and a splash of Petit Verdot, creating wines that dance between power and elegance.

What the critics say:

98-100/100Jeff Leve, The Wine Cellar Insider

"Iris, violets, and roses might start the aromatics, but that's not all there is, as you also find cherries, currants, dried flowers, and hints of spice, which are all front and center. The palate, however, is the star of the show. The combination of vibrant, sweet, ripe, clean, and pure fruits, coupled with its vivid energy, drives the long, seamless, elegant, and sensuous finish. There is concentration and power, but everything is so refined that it is not something you notice. The finish starts off slowly, building into a crescendo of perfectly ripe fruits. The key to the vintage was the late-August rains, which allowed for lower ABV and better fruit maturity. The wine blends 55% Cabernet Sauvignon, with 41% Merlot, and 4% Petit Verdot. 13.5 % ABV, 3.7 pH. The yields were small at 20 hectoliters. The harvest took place from September 4 to September 25. This is the earliest start to a harvest in the history of the estate."

97-99/100William Kelley, Wine Advocate

"One of the most refined and seamless wines of the vintage is the 2025 Palmer, a blend of 55% Merlot, 41% Cabernet Sauvignon and 4% Petit Verdot that wafts from the glass with aromas of sweet blackberries, plums and licorice complemented by floral accents of violet and wisteria (yes, the window of the tasting room was closed). Full-bodied, suave and layered, with a deep and concentrated core of fruit, bright acids and supple tannins, it's already harmonious and complete, concluding with a long, penetrating finish. At only 13.5% alcohol, this is quite a bit lower than most recent sunny vintages at Palmer."

96-98/100Antonio Galloni, Vinous

"The 2025 Palmer is unusual in that Merlot drives the blend this year. That results in an unusually juicy Grand Vin. Even so, there's plenty of supporting structure. The blend is 55% Merlot, 41% Cabernet Sauvignon and 4% Petit Verdot. Black fruit, lavender, menthol, licorice, gravel and chocolate build into a driving, potent finish. There's a lot of gravitas and substance here. I am very much looking forward to tasting this as a finished wine; my impression today is that the 2025 is holding back quite a bit of its potential."

96-98+/100Jeb Dunnuck

"A brilliant, dense purple-hued wine cut from the same cloth as its stablemate, the 2025 Château Palmer offers a massive array of red, blue, and black fruits supported by chalky minerality, liquid violets, and graphite on the nose. Based on 55% Merlot, 41% Cabernet Sauvignon, and 4% Petit Verdot that's being raised in 50% new barrels and foudres, it checks in at 13.5% alcohol with a pH of 3.7. It's full-bodied on the palate, with a round, sexy mouthfeel, beautiful tannins, and a great finish. It's much more structured and tannic compared to the Alter Ego, with a slightly more inward style, yet it has enough fruit and texture to offer pleasure early, and it's going to deserve at least a decade of cellaring."

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OUR GROWERS

Château Palmer

Château Palmer represents a unique partnership between the Mähler-Besse and Sichel families, who have jointly owned the estate since 1938. Their philosophy centres on biodynamic viticulture and precision winemaking, with each parcel vinified separately before blending. The estate has embraced organic and biodynamic practices since the early 2000s, viewing the vineyard as a living ecosystem rather than a production facility.

Château Palmer has been certified biodynamic by Demeter since 2013 and is also certified organic. The estate follows biodynamic calendar principles for all vineyard work and uses preparations like horn manure and silica to enhance soil vitality. They maintain biodiversity through cover crops, hedgerows, and natural predator habitats throughout the vineyard.

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