Château Latour, 2005
Château Latour, 2005
- 75cl
- 13.5%
- Red Still
- Cabernet Sauvignon, Merlot
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Optimal drinking window: Now - 2055
Château Latour is situated in the heart of the Médoc wine region, about 50 km north-west of Bordeaux, where the legend of Bordeaux vineyards began. The Château’s prime terroir, l’Enclos, overlooks the Gironde Estuary which over the centuries, has given the vineyard its geological complexity and, on a daily basis, ensures a mild climate.
In the years since 1993, under the leadership of the Pinault family, the estate’s owner, significant changes have been made with a view to maintaining Château Latour’s pursuit of excellence in the wines that it produces.
What the critics say:
"The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times."
"The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum preserves scents, followed by wafts of violets, licorice, eucalyptus, and fertile loam. Medium to full-bodied, super-concentrated, and energetic in the mouth, it has a rock-solid structure of firm, beautifully ripe tannins and so many layers, finishing on a long, lingering anise note. While it is beautifully open and expressive at the moment, it remains incredibly primary and therefore could be a disappointment for those seeking a more evolved, tertiary experience. I would give it another 5-7 years in bottle, at least, knowing this will likely cellar to 2070 and beyond."


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