Château Figeac, 2025 - Magnum
Château Figeac, 2025 - Magnum
- 150cl
- 13%
- Red Still
- Merlot, Cabernet Franc, Cabernet Sauvignon
Please note, en primeur wines are not available for delivery until they arrive in the UK
Couldn't load pickup availability
Est. delivery in 2028
Château Figeac stands apart in Saint-Émilion as the estate that dares to be different. Where most Right Bank properties lean heavily on Merlot, Figeac's gravelly soils favour a Cabernet-dominant blend that bridges the gap between Saint-Émilion's plush charm and the Médoc's structured elegance.
What the critics say:
"Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicate herbal spice, fresh red heart cherries, delicate cassis, a hint of mandarin zest, mineral touch. Complex, tightly meshed, black cherries, good freshness on the palate too, silky-soft, ripe, supporting tannins that are very well integrated, extractsweet finish, salty touch, has great length, very seductive style, perhaps the most precise Figeac ever."
"Deep purple-hued, the 2025 Château Figeac is based on 38% Merlot, 32% Cabernet Sauvignon, and 30% Cabernet Franc, harvested September 1-10 from yields of 24 hectoliters per hectare and raised in 100% new French oak. Its deep color gives way to an ultra-classic bouquet of cassis, violets, graphite, and leafy tobacco that gives this a slightly Médoc-like character. On the palate, it's medium to full-bodied, with an incredibly pure, graceful mouthfeel, beautiful tannins, and flawless balance in its fruit, acidity, and alcohol. It hit 13.1% alcohol with a pH of 3.64, and it's a brilliant, finesse-driven, incredibly classic Figeac."
"Flowers, forest leaves, raspberries, tobacco leaves, plums, and a hint of espresso already express their nuances in the perfume. The palate is shaped by the gorgeous purity of the fruit. From there, elegance, a relaxed vibe, and tension provide lift, allowing you to enjoy the creamy, silky palate, with its multiple layers of fruit and mineral essence, lingering for close to 60 seconds. Perhaps the most salient factors that shaped the 2025 vintage were the number of sun hours, combined with heat and drought, followed by cool nights. This combination of events has not occurred before. The wine blends 38% Merlot, 32% Cabernet Sauvignon, and 30% Cabernet Franc. 9% Press wine. 13.2% ABV, 3.65 pH. The yields were only 25 hectoliter per hectare. Picking took place from September 1 to September 19. Drink from 2030-2065."
"The 2025 Figeac shows exceptional potential, unwinding in the glass with aromas of ripe cherries and minty blackberries mingled with sweet spices, pencil lead and burning embers. Medium- to full-bodied, dense and deep, with terrific concentration, sweet tannins, bright acids and a long, penetrating finish, this integrated and balanced Figeac is a serious wine, built for the long haul. Fully 90% of production went into the grand vin this year, and it's a blend of 38% Merlot, 30% Cabernet Franc and 32% Cabernet Sauvignon."
Figeac sits on the gravelly plateau that extends from Pomerol's Pétrus towards Cheval Blanc, with deep Günzian gravel beds over clay and sand subsoils. This unusual terroir for Saint-Émilion creates perfect drainage and heat retention, allowing Cabernet Sauvignon to ripen fully where it struggles elsewhere on the Right Bank. The gravel stones store warmth during the day and release it at night, extending the growing season and adding that distinctive mineral backbone to the wines.
Saint-Émilion represents Bordeaux's most diverse appellation, stretching from sandy soils near the Dordogne to limestone côtes around the medieval town. The classification system, unique among Bordeaux appellations, reviews estates every decade, keeping producers on their toes. Figeac's Premier Grand Cru Classé A status, achieved in 2022, recognises both the exceptional terroir and the estate's unwavering commitment to quality over nearly eight decades.
The 2025 Bordeaux vintage emerged from one of the most demanding growing seasons in recent memory — the earliest budbreak since 1989, June temperatures second only to 2003 since records began, and an unusually early harvest beginning in August for the whites. Conditions that should have produced heavy, overripe wines. They didn't. Decanter's Georgie Hindle, who tasted close to 200 wines ahead of the formal campaign, describes "exceptional concentration, aromatic purity and a freshness that contradicts the record-breaking heat.
The early critical consensus places 2025 stylistically between the precision of 2020 and the structure of 2016, with the brightness of 2023 — a combination that suggests a very serious vintage indeed. Yields are dramatically low, the smallest crop since 1991, with production across the Gironde running around 15% below the five-year average. The quality is here. There simply isn't very much of it.
OUR GROWERS
Figeac
-
-
Speak to one of our Wine Gurus
Speak to a Wine GuruWith years of experience, our team can help you with all your wine buying and selling needs