Château Doisy-Daëne, L'Extravagant de Doisy-Daëne, 2025 - Half-bottle
Château Doisy-Daëne, L'Extravagant de Doisy-Daëne, 2025 - Half-bottle
- 37.5cl
- 13%
- Dessert
- Sauvignon Blanc
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Optimal drinking window: 2030 - 2060
Est. delivery in 2028
Château Doisy-Daëne's L'Extravagant represents Sauternes at its most ambitious – a late-harvest dessert wine that pushes noble rot to its limits. From one of Barsac's most innovative estates, this is botrytis-affected Sémillon and Sauvignon Blanc that balances honeyed opulence with razor-sharp acidity.
What the critics say:
"The 2025 Doisy-Daëne L'Extravagant is fabulous. It offers an exotic mix of tangerine confit, candied ginger, marzipan, passion fruit and a kiss of new French oak. Airy and light on its feet, with superb depth, the 2025 shows exceptionally well."
The vineyards sit on Barsac's characteristic limestone-clay soils with a limestone bedrock that provides crucial drainage and mineral complexity. The proximity to the Ciron River creates the morning mists essential for noble rot development, while afternoon sunshine concentrates the grapes. This terroir produces wines with more elegance and mineral tension than the richer, more opulent styles found elsewhere in Sauternes.
Barsac is a commune within Sauternes that can label its wines under either appellation, though most choose Barsac to emphasise their more delicate, mineral-driven style. The appellation demands strict rules around noble rot concentration and residual sugar levels, with yields naturally limited by the botrytis process. Barsac wines are prized for their balance between richness and acidity, aging gracefully for decades when made by serious producers.
The 2025 Bordeaux vintage emerged from one of the most demanding growing seasons in recent memory — the earliest budbreak since 1989, June temperatures second only to 2003 since records began, and an unusually early harvest beginning in August for the whites. Conditions that should have produced heavy, overripe wines. They didn't. Decanter's Georgie Hindle, who tasted close to 200 wines ahead of the formal campaign, describes "exceptional concentration, aromatic purity and a freshness that contradicts the record-breaking heat.
The early critical consensus places 2025 stylistically between the precision of 2020 and the structure of 2016, with the brightness of 2023 — a combination that suggests a very serious vintage indeed. Yields are dramatically low, the smallest crop since 1991, with production across the Gironde running around 15% below the five-year average. The quality is here. There simply isn't very much of it.
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Château Doisy-Daëne
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