Château Cheval Blanc, 2025 - Magnum

"Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Intense black forest berries, a hint of juniper, herbs and tobacco, blueberries, candied mandarin zest, very multi-faceted bouquet. Full-bodied, highly elegant, ripe heart cherries, finesse-rich structure, seamless, perfect tannins, a highly delicate wine with enormous length, immense minerality, designed for a long ageing period, a hint of nougat in the finish, an enormous promise for the future."

"A blend of 51% Merlot, 45% Cabernet Franc and 4% Cabernet Sauvignon, the 2025 Château Cheval Blanc stands out once again as among the finest wines of the vintage in Bordeaux. Wafting from the glass with a deep bouquet of dark berries and cherries mingled with notions of blood orange and iris, it's full-bodied, layered and concentrated, with terrific mid-palate density, sweet tannins and a long, vibrant, violet-inflected finish. With its striking aromas, intensity of flavor and resolutely classical proportions (checking in at 12.7% alcohol and pH of 3.76), the 2025 gives every indication of being one of the great Cheval Blancs of the decade."

"One of the lowest yields of Cheval Blanc ever at just 15hl/ha with no Petit Cheval made this year. Chinese five spice, cedar, cinnamon, rose buds, soy, purple flowers, blackcurrants and cherries on the nose. Supple and fleshy, round and enveloping yet softly chalky so you get weight but not massive density in the glass. Tannins are wonderful and the power comes underneath not at the fore. Suave, fresh and floats along the palate – generous yet reined in, glossy, bright with lovely acidity. Almost a bit shy and quiet but so well controlled. I love it for its delicacy and hands-off approach. Definitely not a showstopper but given the conditions it’s incredible how they ended up here. Complex, charming, soft, pretty and delicious without trying too hard at all. 3.76pH."

"The 2025 Cheval Blanc is seamless and textured. A wine of mystery and seduction, the 2025 dazzles. Time in the glass brings out the wine's tension and energy. Sage, mint, lavender, cloves and cool, blue-toned fruit all build in the glass. In one tasting, Cheval Blanc was massively tannic; in a second tasting, those tannins were much more seamless, highlighting how differently wines can show from day to day. In the case of Cheval Blanc, en primeur samples are mini-bottlings, and both samples I tasted came from the same batch. Yields in 2025 were just 15 hectoliters per hectare, tiny by any measure. The winemaking team, led by Pierre-Olivier Clouet, used 46 of the 47 parcels on the estate for the Grand Vin. A small amount of wine was sold in bulk; the rest was bottled as Grand Vin. There is no Petit Cheval. Time on skins ran from 26 to 32 days, longer than the 22-28 that's more typical. For those who care about the data, alcohol is just 12.7%, which is hard to believe, with brisk acids that clock in at 3.76 pH. In many vintages Cheval Blanc can be exuberant, but the 2025 is rather closed, more of an intellectual wine that will require years in bottle to truly show everything it has to offer."