Chapel Down, Bacchus Gin, Nv - 70cl
Chapel Down, Bacchus Gin, Nv - 70cl
- 70cl
- 41.2%
- Spirits
- Bacchus
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Optimal drinking window: 2026 - 2030
Chapel Down Bacchus Gin is a bright, aromatic spirit crafted from the distilled skins of Bacchus grapes (the same variety that underpins many of Chapel Down’s most expressive English still wines).
It's clean and lively, with juniper, coriander seed, grassy florals and a crisp, zesty finish that feels distinctly “English garden” in style.
Chapel Down produces this gin by first fermenting and distilling the leftover Bacchus grape skins from their winemaking. These provide the base spirit, which is then infused with a mix of classic gin botanicals — juniper, coriander, angelica and others — alongside aromatics chosen to highlight the natural brightness of Bacchus. The result is a gin with both vinous lift and classic structure, a clever bridge between wine and spirit.
As a distilled spirit, this gin won't evolve significantly over time like wine would. The botanical balance and grape character will remain consistent for several years if stored properly in a cool, dark place. Once opened, consume within 18-24 months for optimal freshness of the more delicate floral notes. The juniper and core botanicals will maintain their strength longer than the subtle grape-derived aromatics.
Tasting Notes
AppearanceCrystal clear with brilliant clarity, typical of quality distilled spirits.
NoseJuniper leads but there's something more vinous underneath, with coriander seed and angelica. The Bacchus grape base adds grassy, elderflower-like aromatics that feel distinctly English. Fresh and bright with herbal complexity.
PalateClean entry with classic juniper structure, but the grape base provides unusual texture and lift. Coriander and botanicals weave through grassy florals from the Bacchus foundation. Well-balanced between traditional gin character and innovative grape spirit influence.
FinishCrisp and zesty with lingering botanical warmth and a hint of that distinctive English garden character.
Overall impressionA clever fusion that works brilliantly, offering familiar gin pleasures with distinctly English innovation.
Food Pairings
In Kent, this would naturally pair with the county's famous seafood, particularly Whitstable oysters or Dover sole, where the gin's botanical complexity wouldn't overpower delicate flavours. The English garden character makes it perfect with cucumber sandwiches or smoked salmon canapés. Local cheeses like Kentish Blue would work beautifully in a gin and tonic garnished with fresh herbs from a proper English herb garden.
We think this wine would go well with
Serve well-chilled, ideally around 4-6°C straight from the freezer for neat sipping, or over ice with premium tonic water. Use a balloon glass or copa to appreciate the aromatics fully. Garnish with fresh cucumber or elderflower to highlight the English garden character, avoiding citrus which might compete with the grape base.
Chapel Down's Kent vineyards benefit from the county's chalky soils and maritime climate, which produce aromatic Bacchus grapes ideal for both wine and this gin's base spirit. The temperate conditions and long growing season concentrate the grape's natural brightness and herbal qualities. These terroir characteristics translate beautifully into the gin, providing a distinctly English foundation that complements the botanical blend.
FAQs
What makes this gin different from standard gins?
It's made from distilled Bacchus grape skins rather than neutral grain spirit, giving it a unique vinous character alongside traditional botanicals like juniper and coriander.
How should I serve this gin?
Excellent neat and chilled, or as a gin and tonic with cucumber garnish to complement the English garden character. Avoid citrus garnishes that might clash with the grape base.
What does it taste like?
Clean and bright with classic juniper structure, but lifted by grassy florals and herbal complexity from the Bacchus grape base - distinctly English in character.
How long will an opened bottle last?
Best consumed within 18-24 months of opening for optimal freshness, though the core flavours will remain stable much longer.
What food pairs well with this gin?
Perfect with seafood, particularly oysters or smoked salmon, and excellent in cocktails alongside English cheeses or cucumber-based canapés.
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