Castello Romitorio, Brunello Di Montalcino, 2016 - Magnum

Castello Romitorio | Tuscany, Italy | 150cl

Red Still
Vegetarian
Vegan
Sangiovese

95/100Monica Larner, Wine Advocate 95/100Eric Guido, Vinous

£102.50

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Brunello di Montalcino Castello Romitorio is what truly represents Romitorio: the fruit of more than thirty years of work in harmony with nature in the Montalcino terroir.

This wine purely expresses the territory of Montalcino and embodies the best of the ancient local tradition of cultivating an excellent Sangiovese. The Romitorio company is located in the northwest quadrant of Montalcino where this classic Brunello is produced from Sangiovese grapes carefully picked and selected by hand on the counter, before and after destemming.

The wine ages in oak for about 24 months and after bottling it is aged in the controlled-temperature cellars of Castello Romitorio for another 12 months or so before being put on the market.

What the critics say:

95/100Monica Larner, Wine Advocate

"The Castello Romitorio 2016 Brunello di Montalcino is a classic expression of the vintage, showing lots of ripe fruit, crushed mineral, herbal nuances and varietal-driven purity. This wine nails that sweet spot between elegance and power that is not easily achieved. It offers an expanded array of Sangiovese flavors with wild cherry, forest floor, crushed clove and medicinal herb, but it also shows plump density and a velvety texture. Filippo Chia and his team have created a sold wine for medium or long-term drinking."

95/100Eric Guido, Vinous

"Darkly floral and with a mentholated lift, the 2016 Brunello di Montalcino slowly blossoms in the glass with a blend of stone dust, dried cherries, pine shavings and sweet smoke. This is softer and more supple than expected, yet quickly builds with a mineral tension combined with tart wild berry fruits as the slightest trace of tangerine and cedar adds contrast toward the close. The 2016 leaves an enlivening orange tinge through the finish, along with gritty tannins and a slightly chewy sensation, tapering off dramatically long and youthfully tense. The potential here is very high, yet cellaring is still recommended."

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