Brunello di Montalcino, Castello Romitorio, 2021 - Magnum
Brunello di Montalcino, Castello Romitorio, 2021 - Magnum
- 150cl
- Red Still
- Sangiovese
Please note, en primeur wines are not available for delivery until they arrive in the UK
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Optimal drinking window: 2027 - 2046
Est. delivery in autumn, 2026
The Wine Advocate's Monica Larner has declared "Filippo Chia's Castello Romitorio is on fire. All of his wines are enjoying a well-deserved moment in the spotlight", and having pushed through to the front rank of Montalcino, Castello di Romitorio is arguably Tuscany's most exciting address. When we first brought on Castello di Romitorio we were convinced this was an estate going places and it's a real pleasure to see Filippo and the team achieve the superstar status they deserve.
The 2021 vintage in Tuscany, and particularly in Montalcino, is widely regarded as outstanding for Brunello di Montalcino. A balanced growing season set the tone: a mild spring ensured healthy flowering, summer brought warmth without prolonged extremes, and cooler nights toward harvest preserved acidity and aromatic freshness. Crucially, rainfall arrived at the right moments, avoiding stress and allowing Sangiovese to ripen slowly and evenly. The resulting Brunellos combine ripe, expressive fruit with precision and energy.
What the critics say:
"Cedar spice box mixes with incense, cloves and dried black cherries as the expressive 2021 Brunello di Montalcino blossoms in the glass. Elegant with a wildly appealing energy, the 2021 displays masses of ripe wild berry fruits beneath an air of violet inner florals. It finishes with incredible length and concentration, perfectly framed by a coating of sweet tannin. This young, radiant Brunello is sure to have many fans."
"Castello Romitorio’s 2021 Brunello di Montalcino channels much of the estate’s fruit over seven plots, as no Riserva was produced, resulting in a wine of notable depth and cohesion. Whispered and delicate at first, the bouquet unfolds with white pepper, blue flowers and grilled herb before moving toward darker tones of sweet blackberry. The palate is open-knit yet powerful, showing juicy ripeness, layered complexity and a structured mid-palate that remains streamlined in classic Sangiovese fashion. Fermented in cement with maceration times tailored to the thickness of the skins from each plot, typically ranging from 18 to 24 days and extending up to 30 days when needed, the wine was aged for 24 months in oak, with 90% in large barrels and 10% in second- and third-passage tonneaux."

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