Bourgogne Côte d'Or blanc, Domaine Tollot-Beaut, 2019
Bourgogne Côte d'Or blanc, Domaine Tollot-Beaut, 2019
- 75cl
- 14.5%
- White Still
- Chardonnay
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Optimal drinking window: Now - 2028
This lovely white Burgundy comes from vineyards in and around Chorey-lès-Beaune, right where the domaine is based. The vines range from 15 to 60 years old, which brings a real sense of depth and character to the wine.
It has a satisfying weight on the palate, with plenty of concentration, but it never feels heavy. Think ripe apple and a squeeze of citrus, layered over a subtle mineral edge. A year in barrel adds a gentle roundness, though the oak is beautifully woven in - present, but never stealing the show.
This 2019 is drinking beautifully now in its prime phase, with the oak nicely integrated and the fruit still vibrant and fresh. Over the next year or two, we expect the apple and citrus flavours to deepen slightly while maintaining their brightness, and the mineral character to become more pronounced. The wine should hold this lovely balance until 2028, after which the fruit may start to fade though the mineral backbone will remain. This isn't built for long ageing like premier cru Burgundy, but rather for enjoying while the fruit and oak are in harmony.
Food Pairings
In Burgundy, this style of white would traditionally accompany escargots swimming in garlic butter, where the wine's acidity cuts through the richness beautifully. Locals would also pair it with jambon persillé, the region's famous ham and parsley terrine, or freshwater fish from the Saône like pike-perch in a light cream sauce. Coq au vin blanc is another classic match, where the wine echoes in both the cooking and the glass. The Burgundians understand that their whites should complement rather than compete with food, making this perfect for their cream and butter-rich cuisine.
We think this wine would go well with
Serve lightly chilled at 10-12°C to preserve the fresh fruit character while allowing the oak integration to show. No need to decant, though letting it warm slightly in the glass will reveal more complexity. Use a medium-sized white Burgundy glass with a slightly wider bowl to concentrate the aromatics without overwhelming them. Open just before serving as this isn't a wine that needs breathing time.
The vineyards around Chorey-lès-Beaune sit on the flatter plains east of the famous slopes, where deeper alluvial soils mixed with limestone provide good drainage while retaining enough moisture for the vines. This terroir produces wines with less intensity than the premier cru sites but more generosity and approachability. The continental climate with its warm summers and cool nights helps maintain freshness while allowing full ripening.
Bourgogne Côte d'Or is a relatively new appellation created in 2017, allowing producers to blend grapes from vineyards across the prestigious Côte d'Or rather than being restricted to single communes. It sits above basic Bourgogne in the hierarchy but below village appellations, offering better fruit sourcing flexibility. The rules require grapes to come from the Côte de Beaune or Côte de Nuits, creating wines that can express the broader character of Burgundy's most famous slopes.
The 2019 vintage in Burgundy delivered exactly what vignerons needed after a string of challenging years: a textbook growing season that let the grapes ripen slowly and evenly. Spring arrived gently, summer stayed warm without punishing heat spikes, and crucially, September brought those cool nights that preserve acidity whilst allowing full phenolic ripeness. We find ourselves talking about 2019 as one of those vintages where nature simply cooperated, giving winemakers healthy fruit with natural balance rather than forcing them to correct for extremes in the cellar.
What emerged are Burgundies with remarkable freshness married to genuine depth—the Pinot Noirs show that silky texture and bright red fruit character that makes great Burgundy so compelling, whilst the Chardonnays have both the mineral backbone and subtle richness that age beautifully. The quality runs impressively deep across all appellations, from village wines that drink like premier crus to grand crus that remind you why Burgundy commands such devotion. These wines are drinking beautifully now if you fancy them young and vibrant, though we suspect the better bottles will reward patience well into the 2030s.
FAQs
What does this wine taste like?
Fresh and balanced with ripe apple, citrus, and subtle mineral notes. The oak is present but well-integrated, giving gentle roundness without overwhelming the fruit.
When should I drink this wine?
It's drinking beautifully now and will remain at its best until 2030. This isn't a wine to cellar for decades but rather to enjoy while the fruit is vibrant.
What food pairs well with this wine?
Classic pairings include roast chicken, fish in cream sauce, or lighter seafood dishes. It's also lovely with soft cheeses or simply as an aperitif.
How should I serve this wine?
Serve lightly chilled at 10-12°C in medium-sized white wine glasses. No need to decant, just open and pour.
Is this good value for white Burgundy?
Yes, Bourgogne Côte d'Or offers a step up from basic Bourgogne while remaining more accessible than village wines, giving you genuine Burgundian character at a fair price.
How does this compare to more expensive white Burgundy?
It delivers the essential Burgundian balance of fruit, oak, and minerality without the intensity or complexity of premier cru wines. Think of it as Burgundy's friendly introduction rather than its grand statement.
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