Botteotto, Cabernet Sauvignon Kosher, 2019
Botteotto, Cabernet Sauvignon Kosher, 2019
- 75cl
- 12.5%
- Red Still
- Cabernet Sauvignon
- Organic
- Kosher
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Optimal drinking window: 2026 - 2030
About Botteotto, Cabernet Sauvignon Kosher, 2019
Valle Reale was founded in 2000 with the goal of producing world-class wines. Working primarily with the Montepulciano varietal, the Pizzolo family strives to make wines that highlight the grape’s intrinsic qualities: strength, exuberance, vitality, color, elegance, balance and depth.
The process begins with the careful selection of clones that are best suited to Valle Reale’s soil and climate, and therefore best express the distinct characteristics of the varietal. Their success is evident in the young, vibrant DOC base wine, and even more so in the cru, a new benchmark for Montepulciano d’Abruzzo.
Located in the green heart of Abruzzo, Valle Reale’s vineyards are situated inside one of Italy’s most beautiful national parks. This is a wild paradise, with deep gorges carved by glaciers, crystal-clear springs and a diverse array of flora and fauna. Valle Reale is one of the few wine-producing estates in this area of pristine beauty. The topography and climate of this part of Abruzzo is completely different from the rest of the region and unique within central Italy. The vineyards have thin soils rich in limestone, with a light base of clay and sand. The proximity to the Gran Sasso mountain range, and the altitude of the estate itself, create wide fluctuations in temperature between day and night.
"A more medium bodied style of Cab with aromas of sour cherry, strawberries, and red berries. A bright palate with fresh acidity, a very smooth and easy drinking wine."
Will, Club Wine Buyer
This 2019 vintage is drinking beautifully now, with its primary fruit flavours well-integrated and tannins softened. Over the next 2-3 years, expect the bright cherry and strawberry notes to develop more complexity while maintaining their freshness. The wine's structure suggests it will hold well until 2030, though it's built more for current pleasure than long-term cellaring. Don't expect dramatic transformation - this is about enjoying Cabernet Sauvignon's more graceful side while the fruit remains vibrant.
Food Pairings
In Abruzzo, this would pair beautifully with arrosticini, the region's famous grilled lamb skewers seasoned simply with salt and rosemary. The wine's fresh acidity would cut through pecorino cheese aged in local caves, while its smooth tannins complement brodetto, the Adriatic fish stew popular along the coast. Pasta dishes with lamb ragù or wild boar would find an excellent match in this bright, food-friendly style.
We think this wine would go well with
Serve at 16-17°C to preserve the wine's fresh fruit character and bright acidity. No need to decant as the tannins are already smooth and integrated. Use medium-sized red wine glasses to concentrate the delicate aromatics without overwhelming the wine's elegant structure.
The vineyards benefit from Abruzzo's limestone-rich soils and significant altitude, creating wide diurnal temperature swings that preserve acidity in red grapes. The proximity to the Gran Sasso mountain range moderates the climate, allowing Cabernet Sauvignon to ripen while retaining freshness. These conditions favour elegance over power, producing wines with bright fruit character rather than the typical weight associated with this variety.
Abruzzo sits in central Italy's mountainous heart, known primarily for Montepulciano d'Abruzzo but increasingly producing international varieties. The region's elevated vineyards and limestone soils create a cooler climate than coastal areas, allowing grapes to maintain acidity. Unlike the more famous wine regions of Tuscany or Piedmont, Abruzzo offers exceptional value while delivering wines of genuine character and food-friendly structure.
Abruzzo had a cracker of a vintage in 2019, the sort of year that reminds you why Montepulciano d'Abruzzo deserves serious attention. The growing season delivered that Goldilocks combination of adequate winter rain, a warm but not punishing summer, and crucially, those cool nights in the hills that keep the grapes singing rather than shouting. Harvest came in at just the right pace, with producers able to pick when they wanted rather than when panic demanded.
The wines show Abruzzo at its most compelling: Montepulciano with proper backbone and that distinctive earthy undertone, but without the sometimes rustic edges that can mar lesser years. Pecorino turned out particularly well, with enough weight to match the variety's natural brightness. We're drinking these now with genuine pleasure, and the better examples will reward another three to five years in the cellar if you can resist.
FAQs
What does this wine taste like?
Bright and medium-bodied with sour cherry, strawberry, and red berry flavours, fresh acidity, and smooth tannins - more elegant than powerful.
When should I drink this wine?
Ready to drink now until 2030. It's designed for current pleasure rather than long-term cellaring.
What food pairs well with this wine?
Grilled lamb, pecorino cheese, pasta with meat sauce, or any Mediterranean cuisine that benefits from bright acidity and smooth tannins.
How should I serve this wine?
Serve at 16-17°C in medium red wine glasses. No need to decant as the tannins are already smooth and approachable.
Is this wine kosher?
Yes, this Cabernet Sauvignon is produced following kosher wine-making guidelines while maintaining its varietal character and Italian style.
How does this compare to other Cabernet Sauvignons?
This is lighter and more elegant than typical examples, showing the influence of Abruzzo's altitude and limestone soils with bright acidity rather than power.
OUR GROWERS
Botteotto
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