Bordeaux 2016 Dinner - 10 Years On

Join us at Noizé for a very special dinner celebrating the 10th anniversary of Bordeaux’s legendary 2016 vintage, a year now firmly established among the greats of the modern era.

Jane Anson doesn’t hedge her bets:
“I am placing 2016 as the best vintage since 2010, right up there with the best of the past 25 years.”

And we intend to prove it.

This is a rare opportunity to taste a serious horizontal of benchmark 2016s, wines that have just entered their drinking windows and are showing extraordinary poise, depth and precision. The line-up includes the 100-point Château Haut-Bailly, one of the undisputed stars of the vintage, alongside a host of other heavyweights. In total, you’ll be drinking your way through more than 750 points of wine in one sitting.

Moments like this don’t come around often: mature First Growth-level quality, at what now feels like astonishing value, poured side by side for proper comparison. Add to that Noizé’s award-winning French cuisine - rich, classical dishes designed to elevate each glass - and you have an evening that is indulgent in the very best way.

A once-in-a-decade vintage. A once-in-a-lifetime line-up. Seats will not hang around.

The mouth-watering line up:

Château Léoville Poyferré 2016 - 98 pts
(Jane Anson, Jeb Dunnuck)
 
Château Brane-Cantenac 2016 - 97 pts
(Jane Anson)
 
Château Haut-Bailly 2016 - 💯
(Jane Anson)
 
Château Beau-Séjour Bécot 2016 - 95 pts
(Neal Martin)
 
Château Pontet Labrie 2016 - 95+ pts
(Jeb Dunnuck)
 
Château Clinet 2016 - 99 pts
(Jeb Dunnuck)
 
Château Pichon Baron 2016 - 99 pts
(James Suckling)
 
Château Suduiraut 2016 - 95+ pts
(Lisa Perrotti-Brown)

WHERE: Noize Restaurant, 39 Whitfield St, London W1T 2SF
WHEN: Wednesday, 15th April, 6:30pm start
PRICE: £390 per person

*Please note, tickets are non-refundable for all dinners. If you are unable to join, please find a replacement. Otherwise we will endeavour to re-sell your seat but offer credit/refund only if successful.